Ingredients
Scale
- 1 3/4 cups oatmeal
- 1 1/2 cups all-purpose flour
- 1 cup packed brown sugar
- 3/4 tsp baking soda
- 3/4 cup canola oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips
- 1/2 cup caramel sauce
- 1/2 cup chocolate sauce
- 1 cup unsalted butter, softened
- 2 cups confectioner's sugar
- 4 Tbsp heavy whipping cream
- Black gel food coloring
- 2 disposable piping bags
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8-inch cast iron skillet with baking spray.
- Mix dry ingredients: oatmeal, flour, brown sugar, baking soda, and salt.
- Add canola oil, eggs, and vanilla; mix until smooth.
- Fold in chocolate chips evenly.
- Spread the dough in the skillet and bake for 20-30 minutes until golden brown.
- Cool on a wire rack before drizzling caramel and chocolate sauce on top.
- Prepare the frosting using butter, confectioner's sugar, heavy cream, and vanilla; mix until thick.
- Divide frosting, add black gel coloring to one bowl, and pipe designs on cooled cookies.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure butter is at room temperature for easy mixing.
Use a squeeze bottle for precise sauce distribution.
Cool cookies completely before adding frosting to avoid melting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 15
- Sodium: 150
- Fat: 10
- Saturated Fat: 2.5
- Unsaturated Fat: 7.5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
- Cholesterol: 35