Spider Web Cookies

Name: Spider Web Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 3/4 cups oatmeal; 1 1/2 cups all-purpose flour; 1 cup packed brown sugar; 3/4 tsp baking soda; 3/4 cup canola oil; 2 large eggs; 2 tsp vanilla extract; 1 cup chocolate chips; 1/2 cup caramel sauce; 1/2 cup chocolate sauce; 1 cup unsalted butter, softened; 2 cups confectioner's sugar; 4 Tbsp heavy whipping cream; Black gel food coloring; 2 disposable piping bags

By:

Thomas

Published:

October 16, 2025

[grow_share_buttons]

Jump to Recipe·Leave a Review

The Spider Web Cookie is a fantastic choice for anyone who wants to treat family and friends to something sweet and festive. These cookies combine chewy oatmeal with rich chocolate and sweet caramel, creating a delightful blend of flavors and textures. But what truly sets them apart is the whimsical spider web design made with frosting. This makes them an exciting treat for Halloween or any gathering where you want to impress your guests. The best part? This recipe is simple and engaging, making it a perfect activity for families or solo bakers looking to have a little fun in the kitchen!

Let’s get started and create these fun treats that everyone will love. In just a few simple steps, you’ll have a delicious batch of Spider Web Cookies. Whether you’re a baking novice or a seasoned pro, this recipe is easy to follow. Grab your ingredients, and let’s make something special together!

Why This Recipe Works

The Spider Web Cookie is a delightful blend of textures and flavors that appeals to both kids and adults. The combination of chewy oatmeal, rich chocolate, and sweet caramel creates a cookie experience that is both unique and immersive. The frosting artistry, resembling a spooky spider web, transforms each cookie into a festive treat perfect for Halloween or any gathering.

Why You’ll Love This Spider Web Cookie

This recipe brings together not only delicious ingredients but also an element of fun! The whimsical design allows for creativity in the kitchen, making it an engaging activity for families, friends, or even solo bakers. And with easy-to-follow instructions, you can impress your guests with stunning homemade treats that taste just as amazing as they look!

Ingredients

1 3/4 cups oatmeal
1 1/2 cups all-purpose flour
1 cup packed brown sugar
3/4 tsp baking soda
3/4 cup canola oil
2 large eggs
2 tsp vanilla extract
1 cup chocolate chips
1/2 cup caramel sauce
1/2 cup chocolate sauce
1 cup unsalted butter, softened
2 cups confectioner’s sugar
4 Tbsp heavy whipping cream
Black gel food coloring
2 disposable piping bags

The Prepping Phase

Preheat the Oven and Prepare the Pan

Start by preheating your oven to 350°F (175°C). While that heats up, take an 8-inch round cast iron skillet and spray it with PAM baking spray. This step is essential to ensure your cookies don’t stick to the pan.

Combine Dry Ingredients

Next, grab a standing mixer bowl and add the oatmeal, all-purpose flour, packed brown sugar, baking soda, and a pinch of salt. Mix these together until everything is well combined, creating that signature flavor base.

Add Wet Ingredients

With the mixer set to low speed, drizzle in the canola oil. Then, add the eggs and vanilla extract. Beat it all together until you get a smooth and creamy mixture. It should come together easily.

Incorporate Chocolate Chips

Now it’s time for the chocolate chips! Gently fold them into the dough, making sure they’re evenly distributed. This will give you pockets of chocolate in every bite, and who can resist that?

Bake the Cookies

Pour your cookie dough into the prepared cast iron skillet, spreading it evenly across the bottom. Place it in the oven to bake for about 20-30 minutes. You’ll know it’s done when the top turns a lovely light golden brown. After baking, let the cookies cool completely on a wire rack. This cooling step is crucial to keep the frosting from melting when you add it later.

Drizzle the Sauces

Once cooled, it’s time for the fun part! Generously drizzle both the caramel sauce and chocolate sauce over the top of the cookie. Let those beautiful swirls work their magic and make your cookie extra special.

The Frosting Finesse

Prepare the Frosting

In a clean standing mixer bowl, mix the softened butter, confectioner’s sugar, heavy whipping cream, and 1 teaspoon of vanilla extract. Beat this on high until it becomes well combined and stiff peaks form. This should take about 5 minutes of mixing. You want a nice thick consistency for piping.

Divide and Color the Frosting

Next, divide the frosting into two separate bowls. Add a few drops of black gel food coloring to one bowl and mix until you reach the desired darkness. The other bowl should remain white for that beautiful contrast.

Prepare the Piping Bags

Scoop the black frosting into one disposable piping bag and the white frosting into the other. Cut the tips off both bags to allow for controlled decorating. This simple step will help you create a lovely design!

Create the Spider Web

Using the black frosting, start by piping out an ‘X’ shape on your cookie. This shape will create the foundation for your spider web. Then, pipe a line through the middle to form a star shape. Finally, add half-circles connecting to the lines to complete your web design.

Add the Final Touches

For extra flair, use the white frosting to outline the web, giving it a 3D effect. If you’re feeling creative, pipe a few cute spider decorations using the black frosting on your web. This personal touch will make your cookies truly unique!

Serving Suggestions

These Spider Web Cookies are fantastic for various occasions, whether it’s Halloween parties, school events, or even cozy nights in. Pair them with a glass of milk or a warm cup of cocoa to enhance the cozy vibes. They’re sure to be a hit!

Tips for Success

Make sure your butter is at room temperature for easy mixing; this will help achieve a smooth frosting.
When drizzling the sauces, a spoon or squeeze bottle will give you more control over the distribution.
Allow your cookie to cool completely before frosting for the best results and to prevent melting.

Variations

If you want to mix things up a bit, consider swapping out chocolate chips for peanut butter chips or white chocolate for a unique twist. You can also use different food colors to match various themes beyond Halloween, like orange for fall or red for Valentine’s Day.

Storage Tips

To keep your Spider Web Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to save them for longer, place them in the freezer for up to three months. Just be sure to separate layers with parchment paper to avoid sticking.

FAQs

1. Can I use quick oats instead of rolled oats?
Yes, you can, but rolled oats are recommended for better texture in the cookie.

2. What can I substitute for canola oil?
Vegetable oil or melted coconut oil work great as alternatives.

3. How can I achieve a sharper contrast in colors with the frosting?
Adding more gel food coloring in small increments will help you reach the desired brightness.

4. Can these cookies be made gluten-free?
Absolutely! Just substitute the all-purpose flour with a gluten-free blend.

5. How do I make the spider decorations?
Pipe two small circles for the body and use smaller circles or lines for the legs with the black frosting, and you’re all set!

These Spider Web Cookies are not just treats; they’re a canvas for creativity and fun! Perfect for baking with family or impressing friends at your next gathering, this recipe holds the promise of joy in every bite. Enjoy the process of baking and savor the delightful taste of your creations!

Spider Web Cookies

Why This Recipe Works

Why You’ll Love This Spider Web Cookie

Ingredients