Ingredients
- spaghetti
- bacon
- eggs
- parmesan cheese
- black pepper
- salt
- garlic
Instructions
- Cook spaghetti according to package instructions.
- In a skillet, cook bacon until crispy.
- Whisk eggs and mix with grated parmesan.
- Drain spaghetti and combine with bacon and garlic.
- Remove from heat and mix in the egg and cheese mixture.
- Season with salt and black pepper to taste.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a creamier sauce, add a splash of pasta water.
Ensure the spaghetti is hot when mixing with the eggs to create a smooth sauce.
Feel free to adjust the amount of bacon for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Calories: 400
- Sugar: 1
- Sodium: 800
- Fat: 20
- Saturated Fat: 7
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 15
- Cholesterol: 150