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Spaghetti Carbonara
Spaghetti Carbonara offers a delightful blend of flavors with its creamy sauce, crispy bacon, and rich parmesan. This dish is not only quick to prepare but also sure to please everyone at the table, making it an ideal choice for weeknight dinners.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- spaghetti
- bacon
- eggs
- parmesan cheese
- black pepper
- salt
- garlic
Instructions
- Cook spaghetti according to package instructions.
- In a skillet, cook bacon until crispy.
- Whisk eggs and mix with grated parmesan.
- Drain spaghetti and combine with bacon and garlic.
- Remove from heat and mix in the egg and cheese mixture.
- Season with salt and black pepper to taste.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a creamier sauce, add a splash of pasta water.
Ensure the spaghetti is hot when mixing with the eggs to create a smooth sauce.
Feel free to adjust the amount of bacon for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Calories: 400
- Sugar: 1
- Sodium: 800
- Fat: 20
- Saturated Fat: 7
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 15
- Cholesterol: 150
