Ingredients
Scale
- 7–8 firm but ripe peaches (about 6 cups of slices, 3 pounds)
- ¼ cup bourbon
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1 ¼ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 12 tablespoons butter
- ⅔ cup milk
- 1 teaspoon vanilla extract
- Cinnamon sugar for the topping
Instructions
- Preheat the oven to 375°F (190°C).
- Slice peaches, discard pits, and place in a cast iron skillet.
- Pour bourbon over peaches, sprinkle with sugars, cornstarch, and cinnamon.
- Cook on medium heat for 4-5 minutes until syrupy.
- In a bowl, mix flour, baking powder, and salt.
- Cut butter into dry ingredients until crumbly.
- Stir in milk and vanilla extract to form a batter.
- Spoon batter over peaches in the skillet and sprinkle with cinnamon sugar.
- Bake for 25-30 minutes until topping is golden brown.
- Allow to cool for 5 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Choose ripe peaches for the best flavor.
Adjust sugar based on the sweetness of the peaches.
Reheat leftovers in the oven for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg