This Southern Peach Cobbler in a Cast Iron Skillet is one of those delightful dessert recipes that can fill your kitchen with warmth and make it feel like summer all year round. Picture this: juicy peaches peeking out from under a golden, buttery crust, bubbling away in a cast iron skillet. You’re not just making a dessert; you’re creating a comforting experience that invites friends and family to gather around the table. With every slice, the sweetness of ripe peaches dances with a touch of bourbon, enhancing their natural flavor. Plus, embracing the cast iron skillet not only gives you a deliciously caramelized topping but also adds a classic charm that makes the cobbler taste even better. Trust me, once you dig into this rich, gooey, and warm dessert, it’s hard not to go back for seconds. Let’s get started on this easy and scrumptious Southern Peach Cobbler, shall we?
Why This Recipe Works
This Southern Peach Cobbler recipe harnesses the natural sweetness of ripe peaches, enhanced with a touch of bourbon for depth. The magic happens in a cast iron skillet, where the peaches caramelize beautifully, creating a delightful gooey brown sugar sauce that pairs perfectly with the buttery, golden topping.
Why You’ll Love This Southern Peach Cobbler in a Cast Iron Skillet
This cobbler not only highlights the sweet, juicy flavors of summer but also evokes the warmth of Southern hospitality. The ease of making it in a cast iron skillet allows for better heat retention and even cooking, ensuring every bite is perfectly scrumptious. It’s a timeless dessert that brings friends and family together, making it a must-try recipe for any occasion.

Ingredients
- 7-8 firm but ripe peaches (about 6 cups of slices, 3 pounds)
- ¼ cup bourbon
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1 ¼ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 12 tablespoons butter
- ⅔ cup milk
- 1 teaspoon vanilla extract
- Cinnamon sugar for the topping
Preparing the Peaches

Slice and Prepare the Peaches
First things first, let’s preheat the oven to 375°F (190°C). While that’s heating up, slice the peaches in half, discard the pit, and cut them into ½-inch thick slices. Next, place those slices in your 10-inch cast iron skillet.
Caramelize the Peaches
Now, pour the bourbon over the sliced peaches. It’s like adding a little Southern flair! Sprinkle the packed brown sugar, granulated sugar, cornstarch, and cinnamon over the top. Cook this mixture on medium heat, stirring frequently, until it becomes syrupy—this should take around 4-5 minutes. The smells alone will have your mouth watering.
Making the Topping
Combine Dry Ingredients
In a medium bowl, mix together the flour, baking powder, and salt. This step ensures that your topping rises beautifully.
Create the Batter
Slice the butter into thin slices and add it to your dry flour mixture. Here comes the fun part! Using a pastry cutter or your hands, blend until the mixture resembles fine crumbs. You want that nice crumbly texture for the topping.
Add Liquid Ingredients
Make a well in the center of the flour mixture, then pour in the milk and vanilla extract. Stir until everything is fully combined, and you have a cohesive batter.
Assembling the Cobbler
Spoon the Batter
Now comes the exciting part—dropping large spoonfuls of that batter over the caramelized peaches in the skillet. Don’t worry too much about making it perfect; it’ll spread as it bakes.
Add Cinnamon Sugar
For an extra touch of sweetness and flavor, sprinkle the entire cobbler with cinnamon sugar. This little addition will make the topping extra special.
Baking the Cobbler
Bake to Perfection
Place the skillet in the preheated oven and bake for 25-30 minutes. You’ll know it’s ready when the topping is golden brown and a toothpick inserted in the center comes out clean. Trust me, that wait will be worth it!
Cool and Serve
After you pull the cobbler out of the oven, allow it to cool for about 5 minutes before serving warm. That gooey goodness is just waiting for you to enjoy it!
Serving Suggestions
Pair this Southern Peach Cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect dessert experience. It’s also delightful when served with a fresh mint garnish.
Tips for Success
- Choose peaches that are firm yet ripe; they should yield slightly to pressure for the best flavor.
- Feel free to adjust the sugar based on the sweetness of your peaches; everyone’s taste varies!
- Make sure the oven is fully preheated to guarantee an even bake, which is key for a delicious cobbler.
Variations
- Substitute bourbon with brandy or omit it for a non-alcoholic version.
- Feel free to experiment with different fruits such as apples or berries for a mixed fruit cobbler.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results to restore its original texture.
Pairing Ideas
This peach cobbler pairs wonderfully with a refreshing iced tea or a robust cup of coffee, making it perfect for afternoon gatherings or after dinner with family.

FAQs
1. Can I use frozen peaches?
Yes! If using frozen peaches, make sure to thaw and drain the excess liquid before cooking.
2. How do I prevent the topping from becoming soggy?
Simply ensure that your peaches aren’t overly wet, and let the cobbler cool slightly before serving.
3. Can I make this recipe ahead of time?
Definitely! Preparing the cobbler a day ahead and baking it just before serving is a great option.
4. What’s the best way to reheat leftovers?
Reheat in the oven at 350°F (175°C) until warmed through to maintain that crispy topping.
5. Can I substitute the butter with a dairy-free option?
Absolutely! You can use a vegan butter substitute or coconut oil, allowing for delicious dairy-free variations.
This Southern Peach Cobbler in a Cast Iron Skillet not only showcases the beauty of ripe peaches but also pays homage to Southern cooking traditions. The combination of textures and flavors, along with the warm, inviting smell that wafts through your kitchen, makes this dessert an ultimate crowd-pleaser. Perfect for family gatherings, potlucks, or simply a comforting treat at home, this recipe is sure to become a cherished favorite. Enjoy every delicious bite!
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Southern Peach Cobbler in a Cast Iron Skillet
This delightful Southern Peach Cobbler features juicy peaches infused with bourbon, topped with a buttery crust, making it a perfect comfort dessert for gatherings.
- Total Time: 45 minutes
- Yield: 8 servings 1x
Ingredients
- 7–8 firm but ripe peaches (about 6 cups of slices, 3 pounds)
- ¼ cup bourbon
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1 ¼ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 12 tablespoons butter
- ⅔ cup milk
- 1 teaspoon vanilla extract
- Cinnamon sugar for the topping
Instructions
- Preheat the oven to 375°F (190°C).
- Slice peaches, discard pits, and place in a cast iron skillet.
- Pour bourbon over peaches, sprinkle with sugars, cornstarch, and cinnamon.
- Cook on medium heat for 4-5 minutes until syrupy.
- In a bowl, mix flour, baking powder, and salt.
- Cut butter into dry ingredients until crumbly.
- Stir in milk and vanilla extract to form a batter.
- Spoon batter over peaches in the skillet and sprinkle with cinnamon sugar.
- Bake for 25-30 minutes until topping is golden brown.
- Allow to cool for 5 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Choose ripe peaches for the best flavor.
Adjust sugar based on the sweetness of the peaches.
Reheat leftovers in the oven for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg