Ingredients
Scale
- ½ pound (226.8 g) good quality hot sausage
- ¼ cup (31.25 g) all-purpose flour
- 2 cups (488 g) cold milk
- ½ teaspoon (½ teaspoon) salt
Instructions
- Brown the sausage in a skillet over medium heat, breaking it into smaller chunks.
- Adjust the grease level by adding a bit of oil if needed.
- Add flour to the skillet and mix for a couple of minutes.
- Whisk in cold milk all at once, stirring to prevent lumps.
- Bring to a simmer, cooking for 5-7 minutes until thickened.
- Season with salt to taste and serve hot over biscuits.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use high-quality sausage for optimal flavor.
Ensure milk is cold for a creamier texture.
Customize seasoning with pepper or hot sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 65mg