When you think of gingerbread, warm spiced cookies usually come to mind. But let’s put a twist on that classic idea with Soft & Chewy Gingerbread Blondies! Imagine biting into a chewy, spiced dessert that captures the essence of gingerbread while providing that gooey blondie texture we all adore. These blondies evoke cozy holiday memories and are perfect for gatherings or even just a tasty treat for yourself. Every aspect, from the rich spices to the creamy frosting, creates an inviting dessert experience. Plus, they’re fun to make and are bound to impress everyone around you. Let’s jump into this delicious recipe—you’re going to love every moment of making these sweet treats!
Why This Recipe Works
When you think of a dessert that combines the nostalgic flavors of gingerbread with a chewy texture, Soft & Chewy Gingerbread Blondies are a standout choice. The unique blend of spices brings warmth and comfort, making these blondies a perfect fit for any occasion. They showcase the classic holiday taste while being versatile enough for year-round enjoyment.
As you bite into these treats, you’ll notice how each ingredient complements the others. The spices work harmoniously, creating that familiar gingerbread flavor that warms the soul. The gooey blondie texture adds a different dimension, making every bite incredibly satisfying. The joy of baking these blondies lies in their ability to transport you to festive gatherings even when enjoyed on a quiet afternoon at home.
Why You’ll Love This Soft & Chewy Gingerbread Blondies
These gingerbread blondies aren’t just any dessert; they are an experience that brings people together. The soft, chewy consistency, paired with the rich cream cheese frosting, makes for a delightful contrast that you’ll crave over and over. Whether you’re serving them up at a holiday party or treating yourself to a sweet indulgence, these blondies are sure to impress.
Their warm spices and sweet toppings make them the highlight of any dessert table. Plus, the combination of flavors creates a comforting treat that pairs beautifully with a hot drink, perfect for chilly days. So, let your taste buds rejoice! With every bite of these Soft & Chewy Gingerbread Blondies, you’ll find joy and nostalgia wrapped into one delicious dessert.
Ingredients for Soft & Chewy Gingerbread Blondies
- 3 ¾ cups all-purpose flour
- 2 ½ teaspoons ground ginger
- 1 ½ teaspoons ground cinnamon, plus more for dusting if desired
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 1 ½ cups light brown sugar, packed
- 1 cup unsalted butter, melted and cooled slightly
- ¼ cup molasses
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 8 oz block of cream cheese, softened
- ½ cup unsalted butter, softened
- 3 ½ – 4 cups powdered sugar, sifted
- 1 teaspoon clear vanilla extract
How to Make Soft & Chewy Gingerbread Blondies
Preheat and Prepare the Pan
Start by preheating your oven to 350°F (175°C). Line a 13×9-inch baking dish with parchment paper, leaving some overhang on the sides. This makes removing the blondies later so much easier.
Whisk Dry Ingredients
In a medium bowl, whisk together the flour, ground ginger, ground cinnamon, baking soda, salt, nutmeg, and cloves until everything is well combined. This step ensures an even distribution of flavors throughout your blondies.
Mix Butter and Sugar
Grab a large bowl and whisk together the melted butter and brown sugar. Mix it until smooth and well combined—this rich mixture is the base for your delicious blondies.
Incorporate Molasses, Egg, and Vanilla
Now, it’s time to add in that molasses, the room temperature egg, and vanilla extract. Beat them into the butter-sugar mixture until everything is fully blended. You’ll start to notice that lovely aroma filling your kitchen!
Combine Dry and Wet Ingredients
Gradually mix the dry ingredients into the wet mixture. Make sure to scrape down the sides of the bowl as you mix, until a thick dough forms. This dough is the heart of your gingerbread blondies.
Press Dough into Pan
Using your hands or a spatula, press the dough evenly into the prepared baking pan. Ensure an even layer so that all blondies bake uniformly.
Bake to Perfection
Pop your blondies into the oven and bake for 20–22 minutes. Keep an eye on them! A toothpick inserted in the center should come out clean, signaling they’re perfectly baked.
Cool Before Frosting
Once baked, allow the blondies to cool completely in the pan on a wire rack. It’s tempting to frost them warm, but letting them cool prevents any melty disasters.
Make the Cream Cheese Frosting
In another bowl, beat together the softened cream cheese and butter until light and fluffy. Gradually add the powdered sugar, about ½ cup at a time, mixing until you achieve a smooth consistency. Don’t forget the clear vanilla extract for that extra flavor!
Frost the Blondies
Once cooled, spread the cream cheese frosting evenly over your blondies using a spatula. This is where the magic happens, elevating your blondies from good to spectacular.
Cut and Serve
Using the parchment overhang, carefully lift the blondies from the pan. Cut them into 24 bars and present them to your eager friends and family. Watch their faces light up with delight!
Serving Suggestions
While these soft & chewy gingerbread blondies are heavenly on their own, consider adding a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. You can also garnish them with a light dusting of cinnamon to add a festive touch!
Tips for Success
- Room Temperature Ingredients: Make sure your egg and cream cheese are at room temperature for optimal mixing.
- Measure Flour Correctly: Spoon and level your flour rather than scooping directly to avoid dense blondies.
- Don’t Overmix: Combine until just blended to keep them soft and chewy.
- Cool Before Frosting: Always let the blondies cool first to prevent the frosting from melting away.
Variations
- Chocolate Chip Add-In: For a richer experience, fold in chocolate chips before baking.
- Nutty Twist: Toss in some chopped pecans or walnuts for an enjoyable crunch.
- Spiced Pumpkin Version: Swap some butter with pumpkin puree and add pumpkin spice for a delightful seasonal twist.
FAQs
1. Can I make these blondies ahead of time?
Definitely! You can prepare them a day in advance and store them in an airtight container.
2. How do I store leftovers?
Keep leftovers in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week.
3. Can I freeze these blondies?
Absolutely! Wrap them tightly in plastic wrap and foil, and freeze for up to 2 months.
4. What can I use instead of cream cheese in the frosting?
You can substitute with mascarpone for a similar consistency or opt for a light whipped cream frosting.
5. How do I know when the blondies are done baking?
Use the toothpick test; if it comes out clean or with a few moist crumbs, your blondies are ready!
Indulging in these soft & chewy gingerbread blondies creates a comforting experience. Their spiced sweetness, combined with creamy frosting, brings warmth and joy in every bite. Whether shared with loved ones or savored solo, each blondie is a reminder of festive gatherings and delightful moments. Enjoy every moment while creating these delicious treats, and let them become a favorite in your home.
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Soft & Chewy Gingerbread Blondies
These gingerbread blondies combine nostalgic flavors with a chewy texture, topped with rich cream cheese frosting, making them perfect for any occasion.
- Total Time: 42 minutes
- Yield: 24 bars 1x
Ingredients
- 3 ¾ cups all-purpose flour
- 2 ½ teaspoons ground ginger
- 1 ½ teaspoons ground cinnamon, plus more for dusting if desired
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 1 ½ cups light brown sugar, packed
- 1 cup unsalted butter, melted and cooled slightly
- ¼ cup molasses
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 8 oz block of cream cheese, softened
- ½ cup unsalted butter, softened
- 3 ½ – 4 cups powdered sugar, sifted
- 1 teaspoon clear vanilla extract
Instructions
- Preheat oven to 350°F and line a 13×9-inch baking dish with parchment paper.
- Whisk flour, ginger, cinnamon, baking soda, salt, nutmeg, and cloves in a medium bowl.
- In a large bowl, mix melted butter and brown sugar until smooth.
- Add molasses, egg, and vanilla to the butter-sugar mixture; blend well.
- Gradually mix dry ingredients into the wet mixture until a thick dough forms.
- Press dough evenly into the baking pan.
- Bake for 20–22 minutes until a toothpick comes out clean.
- Cool in the pan; prepare frosting by beating cream cheese and butter until fluffy, then adding powdered sugar and vanilla.
- Frost cooled blondies and cut into 24 bars for serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure room temperature for egg and cream cheese to mix well.
Spoon and level flour for accurate measurement.
Cool blondies before frosting to prevent melting.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 240
- Sugar: 20
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 2
- Cholesterol: 25
