Ingredients
Scale
- 1 (8 oz.) package cream cheese, softened
- 1 (12 oz.) package gingersnap or gingerbread cookies
- 1 lb white almond bark
- Orange gumdrops
- Twizzler pull and peels
- Mini Reese's cups
- Mini Oreos
- Black frosting
Instructions
- Crush gingersnap cookies into fine crumbs using a food processor.
- Mix cookie crumbs with softened cream cheese until smooth.
- Shape the mixture into round balls and place on a parchment-lined tray.
- Chill the truffles in the refrigerator or freezer for about 30 minutes.
- Melt white almond bark in a microwave-safe bowl, stirring until smooth.
- Dip each chilled truffle into melted almond bark, letting excess drip off.
- Decorate with Twizzler pull and peel for scarves and orange gumdrops for noses.
- Use black frosting for eyes and secure mini Oreos and Reese's cups as hats.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure cream cheese is soft to achieve a smooth consistency.
Chilling truffles is critical for a clean chocolate coat.
Feel free to customize decorations for unique snowmen.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 50
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 15