Snowman Truffles

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Sarah
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Snowman Truffles are the perfect combination of festive cheer and deliciousness! As the holidays approach, we’re all looking for treats that are not only tasty but also fun to make, and these truffles hit the mark. Imagine creamy bites that bring together the spiced crunch of ginger snaps and a sweet white chocolate coating. They are delightful and visually appealing, making them ideal for holiday gatherings or cozy nights spent with family. Plus, making Snowman Truffles is an engaging activity that allows everyone to get creative, whether you’re a seasoned baker or just starting out. So, grab your ingredients, roll up your sleeves, and let’s dive into this fun, snowy confection that’s sure to spark joy in your home during the holiday season!

Why This Recipe Works

Snowman Truffles are a delightful combination of flavors and textures that create a festive treat perfect for the holiday season. The creamy richness of the cream cheese blends seamlessly with the spiced crunch of gingersnap cookies, resulting in an irresistible bite-sized dessert. Dipping the truffles in white chocolate not only adds a sweetness that balances the spices, but it also creates a beautiful snowy appearance that adds to the holiday charm.

Why You’ll Love This Snowman Truffles

These adorable Snowman Truffles are more than just a sweet treat; they’re a fun and engaging activity for people of all ages. Whether you’re hosting a holiday gathering or simply making a seasonal snack for your family, these truffles are an enjoyable way to spread festive cheer. With their cute snowman design, they are sure to become a family favorite and a conversation starter at any holiday party.

Snowman Truffles

Ingredients

  • 1 (8 oz.) package cream cheese, softened
  • 1 (12 oz.) package gingersnap or gingerbread cookies
  • 1 lb white almond bark
  • Orange gumdrops
  • Twizzler pull and peels
  • Mini Reese’s cups
  • Mini Oreos
  • Black frosting

How to Prepare Your Snowman Truffles

Snowman Truffles

Crush Cookies for Your Base

To get started, grab your food processor and crush the gingersnap cookies into fine crumbs. It’s important to aim for a uniform texture; this ensures a smooth mixture when combined with the cream cheese.

Mix Cream Cheese with Cookies

In a large mixing bowl, combine those crushed cookie crumbs with the softened cream cheese. Using an electric mixer, blend until fully smooth and creamy. This creamy mixture will form the base of your delightful truffles.

Shape the Truffles

Now comes the fun part! Using a 1 ½ tablespoon cookie scoop, portion out the mixture and roll it into round balls. Place these formed truffles on a tray lined with parchment paper to prevent sticking.

Chill the Truffles

Once shaped, it pays off to chill the truffles. This makes the dipping process much smoother. Place the tray into the freezer or refrigerator and let them chill for about 30 minutes. This helps the truffles firm up and makes them easier to handle.

Melt the White Almond Bark

While waiting, let’s melt the white almond bark! Using a microwave-safe bowl, heat it in 30-second intervals, stirring after each until completely smooth and melted. Remember, patience is key here!

Dip Truffles in Chocolate

Once your almond bark is ready, create a small puddle on the parchment paper. Take each chilled truffle and dip it into the melted chocolate using two forks. Make sure to let any excess chocolate drip off before placing the truffle onto the puddle. Repeat this process until all your truffles are coated.

Decorate Your Snowmen

Now that the almond bark has set on your truffles, it’s decorating time! Start by taking a piece of Twizzler pull and peel, wrapping it around each truffle like a scarf for a charming touch. Cut your orange gumdrops into small triangles for adorable carrot noses.

Add Eyes and Hats

To give personality to each snowman, use black frosting to dot on two small eyes. Secure half of a mini Oreo onto each snowman’s head with more frosting, then place a mini Reese’s cup on top as a cute hat.

Serving Suggestions

When it comes to serving, present these Snowman Truffles on a festive platter to brighten up your holiday table. They pair wonderfully with a steaming cup of hot cocoa or a refreshing holiday punch, making for a delightful treat everyone can enjoy.

Tips for Success

  • Ensure your cream cheese is soft to achieve that smooth consistency when mixing.
  • Chilling the truffles is key to successful dipping; skipping this step might lead to a messy coat!
  • Get creative with your decorations! Use different candies to customize your snowmen, giving each one a unique flair.

Variations

Feel free to experiment! Different types of cookies, such as chocolate gingerbread or snickerdoodles, can add new flavors. Additionally, using colored almond bark instead of the classic white chocolate can provide a whimsical twist on the traditional look.

Snowman Truffles

FAQs

Q: Can I make these truffles in advance?
A: Yes! You can prepare the truffles ahead of time and store them in the refrigerator for up to 3 days before serving.

Q: What can I substitute for cream cheese?
A: Mascarpone cheese offers a richer flavor, or you may choose a vegan cream cheese alternative for a dairy-free option.

Q: How should I store leftover truffles?
A: To keep them fresh, store any leftovers in an airtight container in the refrigerator.

Q: Can I freeze these truffles?
A: Yes, Snowman Truffles can be frozen for about a month. Just make sure they are well-packaged in an airtight container.

Q: How can I make these truffles healthier?
A: Consider using reduced-fat cream cheese and dipping only halfway in chocolate to cut down on calories.

These Snowman Truffles are not just a treat; they’re an experience that can bring joy and smiles to both young and old alike. Their preparation allows for creativity and personalization, merging the delight of holiday baking with the fun of crafting. So gather your family, embrace the holiday spirit, and create some magical moments with these adorable Snowman Truffles. Enjoy making and sharing these little festive delights that will surely warm hearts during this wonderful season!

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Snowman Truffles 0 2025 11 25

Snowman Truffles

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These Snowman Truffles are a festive delight featuring creamy cream cheese and spiced gingersnap cookies. They’re perfect for holiday gatherings and fun to make!

  • Total Time: 1 hour
  • Yield: 24 truffles 1x

Ingredients

Scale
  • 1 (8 oz.) package cream cheese, softened
  • 1 (12 oz.) package gingersnap or gingerbread cookies
  • 1 lb white almond bark
  • Orange gumdrops
  • Twizzler pull and peels
  • Mini Reese's cups
  • Mini Oreos
  • Black frosting

Instructions

  • Crush gingersnap cookies into fine crumbs using a food processor.
  • Mix cookie crumbs with softened cream cheese until smooth.
  • Shape the mixture into round balls and place on a parchment-lined tray.
  • Chill the truffles in the refrigerator or freezer for about 30 minutes.
  • Melt white almond bark in a microwave-safe bowl, stirring until smooth.
  • Dip each chilled truffle into melted almond bark, letting excess drip off.
  • Decorate with Twizzler pull and peel for scarves and orange gumdrops for noses.
  • Use black frosting for eyes and secure mini Oreos and Reese's cups as hats.

Last Step:

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Notes

Ensure cream cheese is soft to achieve a smooth consistency.
Chilling truffles is critical for a clean chocolate coat.
Feel free to customize decorations for unique snowmen.

  • Author: Sarah
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Calories: 150
  • Sugar: 10
  • Sodium: 50
  • Fat: 8
  • Saturated Fat: 4
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 18
  • Fiber: 1
  • Protein: 2
  • Cholesterol: 15

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