Snowball Cookies

By:

Thomas

Published:

November 5, 2025

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Snowball Cookies are one of those treats that instantly bring joy and nostalgia. They remind me of childhood holidays spent in the kitchen with family, each of us eagerly waiting for our favorite cookies to come out of the oven. The melt-in-your-mouth texture and sweet buttery flavor make them truly special. What’s more, these cookies are not only delicious but also easy to make, which is perfect if you enjoy baking or are new to it! The combination of just six simple ingredients creates a beautiful harmony of flavors, and you only need to follow a few easy steps. So, whether you’re looking to impress your friends during a holiday gathering or just want a delightful snack with your afternoon tea, let’s dive into making these iconic Snowball Cookies together!

Why This Recipe Works

Snowball cookies are beloved for their delightful melt-in-your-mouth texture and sweet, buttery flavor. This recipe balances the richness of butter with the nutty crunch of finely chopped nuts, creating a perfect harmony that’s not only delicious but also incredibly satisfying. The use of just six simple ingredients makes this a foolproof recipe, allowing even novice bakers to impress friends and family during the holiday season.

Why You’ll Love This Snowball Cookies

These Snowball Cookies are not just a treat; they bring warmth, nostalgia, and holiday spirit into every bite. With a soft and crumbly texture, they are perfect for sharing during festive gatherings, cookie exchanges, or simply as a comforting snack with a cup of tea. The dusting of confectioners’ sugar gives them a whimsical appearance that’s irresistible.

Ingredients

1 cup unsalted butter, softened
5 tablespoons granulated sugar
2 teaspoons pure vanilla extract
1/4 teaspoon fine-grain sea salt
2 cups all-purpose flour
2 cups finely chopped walnuts, almonds, or pecans
1 1/2 cups confectioners’ sugar

Cream the Butter and Sugar

Start by using a handheld electric mixer or a stand mixer. Cream together the softened butter and granulated sugar until the mixture is smooth and fluffy. This step is important, as it creates the light and airy base for your cookies.

Add Vanilla and Salt

Next, beat in the pure vanilla extract and fine-grain sea salt. This addition is essential because the salt balances the sweetness, while the vanilla enhances the overall flavor.

Incorporate the Flour

Gradually add the all-purpose flour. Mixing in small increments helps achieve a well-blended dough. Take your time here; a little patience goes a long way in baking!

Mix in the Nuts

Now it’s time to stir in the finely chopped walnuts, almonds, or pecans. Make sure they’re evenly distributed throughout the dough, as they add both texture and flavor to your cookies.

Chill the Dough

Once mixed, divide the dough in half, wrapping each portion in plastic food wrap. Refrigerate for 45 minutes to firm up. Chilling makes it easier to handle when shaping your cookies.

Preheat the Oven

While the dough is chilling, preheat your oven to 350°F (175°C). Also, line two baking sheets with cookie mats or parchment paper; this prevents sticking and makes cleanup easier.

Shape the Cookies

After the dough has chilled, remove it from the refrigerator. Scoop out 1-inch portions and roll them into balls with your hands, forming smooth spheres. Place the dough balls about 1½ inches apart on the prepared baking sheets.

Bake the Cookies

Bake in the preheated oven until the cookies begin to brown slightly around the edges, which should take about 12 to 14 minutes. Keep an eye on them to avoid overbaking; you want that soft, tender texture!

Dust with Sugar

Once baked, allow the cookies to cool on the baking sheets for a couple of minutes. While they’re still warm, use a sifter to dust them with confectioners’ sugar. After they’ve cooled completely, dust them again for a beautiful finish.

Serving Suggestions

Enjoy your Snowball Cookies with a warm cup of cocoa, tea, or coffee. They also make a stunning addition to any cookie tray during the holidays. Sharing these cookies with friends and family adds an extra layer of happiness.

Tips for Success

Ensure the butter is softened but not melting for the ideal texture.
Don’t skip the refrigeration step; it’s vital to maintain their shape while baking.
Use a mix of nuts for a unique flavor profile or omit nuts entirely for a nut-free version.

Variations

Substitute different nuts or use a blend for varied flavors.
Add chocolate chips or dried fruits for a twist on the classic.
Experiment with flavored extracts like almond or hazelnut for something new.

Storage Tips

Store Snowball Cookies in an airtight container at room temperature for up to a week. For longer freshness, you can freeze them for up to three months. Just layer them with parchment paper to prevent sticking, and you’ll be all set!

Pairing Ideas

Pair Snowball Cookies with holiday-themed beverages or serve them alongside other festive treats, like gingerbread or peppermint bark, for a delightful assortment. Each cookie provides a comforting burst of flavor that complements these beverages perfectly.

FAQs

How long can I store Snowball Cookies?
You can keep them for up to one week at room temperature or freeze them for three months.

Can I use margarine instead of butter?
While butter is recommended for the best flavor and texture, margarine can be used as a substitute. However, this might slightly alter the taste.

Can I make these cookies nut-free?
Absolutely! Simply omit the nuts and follow the rest of the recipe as is.

What’s the best way to prevent cookies from sticking?
Using parchment paper or silicone baking mats helps prevent sticking and makes transferring cookies easy.

Can I double the recipe?
Yes, feel free to double the ingredients for a larger batch, just make sure you have enough space on your baking sheets!

Snowball Cookies are not just a feast for the taste buds but also a delightful holiday tradition to share with loved ones. With their easy preparation and comforting flavors, they are bound to become a cherished recipe in your kitchen. Whether for special occasions or simple family gatherings, these cookies embody the spirit of warmth and joy. Indulge in their sweetness and create wonderful memories with each batch you bake!