Name: Smoked Sausage Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb. Mezzi Rigatoni (or other short cut pasta); 2 tablespoons olive oil; 1 yellow onion, diced; 13 oz. beef smoked sausage link, sliced into semi-circles; 2 cloves garlic, minced; 14.5 oz. petite diced tomatoes (1 can); 1 lb. asparagus, trimmed and cut into ½ inch pieces; 1 teaspoon dried basil; Salt & pepper to taste; 1 cup chicken broth; 1 tablespoon all-purpose flour; ¼ cup heavy cream; Shredded parmesan cheese for garnish (optional)

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This Smoked Sausage Pasta is one of those comfort food dishes that makes everything feel just a little bit better. Picture this: a creamy, savory blend of smoked sausage, fresh asparagus, and perfectly cooked pasta all tossed together in a delightful sauce. What’s not to love? This recipe is not only quick to prepare but incredibly satisfying, perfect for those busy evenings when you still want to put a homemade meal on the table. It’s one of those recipes that you’ll want to make again and again, and trust me, your family will thank you for it. The great thing about this pasta dish is that it’s versatile—you can switch up the veggies or proteins depending on what you have on hand or what cravings hit you that day. So, let’s roll up our sleeves and get cooking!

Why This Recipe Works

This Smoked Sausage Pasta recipe is a perfect blend of flavors and textures that can be prepared in just 30 minutes. The combination of smoked sausage and fresh asparagus delivers a savory punch while the creamy tomato sauce ties it all together, creating a comforting dish that satisfies both the palate and the soul.

Why You’ll Love This Smoked Sausage Pasta

You’ll love this dish not only for its delightful taste but also for its convenience. It’s a one-pan meal that makes cleanup a breeze, and the versatility allows you to adapt it with seasonal veggies or different protein options, making it a family favorite you’ll return to time and again.

Ingredients

1 lb. Mezzi Rigatoni (or other short cut pasta)
2 tablespoons olive oil
1 yellow onion, diced
13 oz. beef smoked sausage link, sliced into semi-circles
2 cloves garlic, minced
14.5 oz. petite diced tomatoes (1 can)
1 lb. asparagus, trimmed and cut into ½ inch pieces
1 teaspoon dried basil
Salt & pepper to taste
1 cup chicken broth
1 tablespoon all-purpose flour
¼ cup heavy cream
Shredded parmesan cheese for garnish (optional)

Cooking Instructions

Bring Water to Boil

Start by bringing a large pot of salted water to a rolling boil for the pasta.

Sauté The Onions

In a large non-stick skillet, heat olive oil over medium heat. Add the diced onions and sauté for 4 minutes or until they begin to soften and turn translucent.

Brown The Sausage

While the onions are cooking, slice the smoked sausage in half lengthwise, then cut into semi-circles. Add the sausage to the skillet and lightly brown for about 2 minutes.

Cook The Pasta

As the sausages cook, drop the Mezzi Rigatoni into the boiling water and cook according to package instructions until al dente.

Add Asparagus and Garlic

Rinse the asparagus and snap off the woody ends, discarding them. Cut the remaining stalks into ½ inch pieces and add them to the skillet along with minced garlic. Cook for 1 minute or until fragrant.

Combine Ingredients

Add the can of petite diced tomatoes, prepared asparagus, dried basil, salt, and pepper to the skillet. Stir to combine all the ingredients.

Whisk Chicken Broth

In a separate liquid measuring cup, whisk together the chicken broth and flour until smooth. Pour this mixture into the skillet and bring it to a boil. The sauce should thicken slightly as it boils.

Finish the Sauce

Reduce the heat to low and stir in the heavy cream. Taste and adjust seasoning if necessary. Keep the sauce warm on low heat until the pasta is done cooking.

Toss The Pasta

Once the pasta is cooked to your liking, drain it and add it to the skillet. Toss the pasta in the sauce until well-coated. If the sauce appears runny, continue stirring; it will thicken with additional mixing.

Serve Hot

Serve the Smoked Sausage Pasta hot with a sprinkle of shredded parmesan cheese on top, if desired.

Serving Suggestions

Pair this Smoked Sausage Pasta with a side salad or garlic bread for a complete meal. You could add a sprinkle of fresh parsley for an extra pop of color.

Tips for Success

Ensure not to overcook the pasta; al dente provides the best texture.
Experiment with different proteins or vegetables based on seasonal availability.
If you prefer a thicker sauce, add a bit more flour.

Variations

Substituting smoked sausage with chicken sausage or turkey sausage for a leaner option.
Incorporating other vegetables like bell peppers or spinach for added nutrition and flavor.

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a splash of chicken broth if necessary to loosen the sauce.

Pairing Ideas

Enjoy this dish with a crisp white wine like Sauvignon Blanc or a refreshing iced tea. A light appetizer such as bruschetta could also complement your meal nicely.

FAQs

1. Can I use different types of pasta for this recipe?
Yes, any short pasta such as penne or fusilli can be used.

2. Is it possible to make this recipe vegetarian?
Absolutely! Replace the smoked sausage with plant-based sausage and use vegetable broth instead of chicken broth.

3. How can I make this dish spicier?
Add red pepper flakes or a dash of hot sauce while cooking for an extra kick of heat.

4. Can I freeze the leftovers?
Yes, you can freeze the pasta, but it’s best to leave the cream out until reheating to maintain texture.

5. What can I serve with Smoked Sausage Pasta?
Try a simple green salad, garlic bread, or steamed veggies as side dishes.

This easy Smoked Sausage Pasta is a crowd-pleaser that brings together flavors and comfort in every bite. Its quick preparation means you can enjoy a homemade meal even on the busiest days. Experiment with variations and make it your own, ensuring it suits your palate and family preferences. Whether it’s for a weeknight dinner or a gathering with friends, this dish is sure to impress!