Ingredients
Scale
- 1 ½ pounds chicken breasts, cut into 1" pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 ounces cream cheese, cut into 1" cubes
- ½ cup carrots, cut into ½" pieces
- 3 cups chicken broth
- 1 ½ cups long-grain white rice
- ½ cup corn (frozen, fresh, or canned)
- ½ cup peas
- 1 cup shredded cheddar cheese
Instructions
- Combine chicken, garlic powder, onion powder, salt, black pepper, cream cheese, carrots, chicken broth, and rice in a crockpot.
- Cover and cook on high for 3-4 hours until rice is fluffy and chicken is cooked through.
- Stir in peas, corn, and shredded cheddar cheese, mixing well.
- Cover and switch to warm for 15 minutes to melt the cheese.
- Serve and enjoy the comforting flavors.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure chicken is cut evenly for uniform cooking.
Do not skip the cheddar cheese; it enhances the dish’s creaminess.
Check towards the end of cooking time to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 380
- Sugar: 2
- Sodium: 800
- Fat: 14
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 2
- Protein: 30
- Cholesterol: 90