Ingredients
Scale
- 2 pounds sirloin steak, cut into thin 4-inch long strips
- Salt and pepper to taste
- 1 cup soy sauce
- 1 cup beef broth
- ¼ cup oyster sauce
- â…“ cup brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 head of broccoli, cut into florets
- 3 tablespoons cornstarch
- Sesame seeds for garnish
Instructions
- Season the beef with salt and pepper in the slow cooker.
- Mix soy sauce, beef broth, oyster sauce, brown sugar, sesame oil, and garlic in a bowl.
- Add cornstarch to the sauce, ensuring no lumps are present.
- Pour the sauce over the beef in the slow cooker.
- Cook on low for 5-6 hours or on high for 3.5-5 hours.
- Add broccoli 30 minutes before the cooking time ends.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Choose high-quality sirloin steak for tenderness.
Do not skip the cornstarch for a thick sauce.
Adjust soy sauce and brown sugar to your liking.
- Prep Time: 15 minutes
- Cook Time: 5-6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Calories: 400
- Sugar: 8g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg