Skins On Mashed Potatoes are a delight that can turn any meal into something special. Imagine creamy, buttery potatoes mixed with the subtle crunch of the skin, bringing a rustic charm to your table. They are not only hearty but also simple to prepare. Plus, they fit right in with any gathering, from holiday feasts to cozy weeknight dinners. Whether you’re sharing them with family or impressing friends, this dish has a way of making everyone feel at home.
As we dive into this recipe, you’ll find that it’s all about balance—smoothness combined with texture and flavor. Using the potato skins means you’re not just cooking for taste; you’re also adding nutrition and a bit of character. And don’t worry, the steps are straightforward. With these Skins On Mashed Potatoes, you’ll be on your way to creating a comforting side that’s sure to please. Let’s get started on making these scrumptious mashed potatoes!
Why This Recipe Works
One reason you’ll love these Skins On Mashed Potatoes is that the inclusion of potato skins adds not just flavor, but texture and nutrients as well. This makes your mashed potatoes both hearty and wholesome. While boiling the potatoes with the skin on, they retain moisture and flavor which enhances the overall taste. You’re left with potatoes that are bursting with character in every bite!
Additionally, the combination of butter and heavy cream ensures a rich, creamy consistency. The rustic skins offer a charming visual appeal that sets these potatoes apart. This recipe really nails the balance between being deliciously indulgent while still feeling down-to-earth and approachable.
Why You’ll Love This Skins On Mashed Potatoes
Everyone enjoys a good bowl of mashed potatoes, but these Skins On Mashed Potatoes truly marry the best of both worlds: smooth creaminess and delightful texture. Each spoonful offers a mix of creaminess and those little bits of skin that bring a satisfying contrast. Plus, you can easily adjust the flavors based on your preferences and dietary needs.
They’re perfect for pretty much any occasion, whether it’s a large family gathering or a simple weeknight dinner. The warmth and comfort of these potatoes make them a staple that everyone will love. Whatever event you’re preparing for, these mashed potatoes will surely be a crowd-pleaser!
Ingredients
- 6 pounds red potatoes, washed and quartered
- 1 large pinch kosher salt
- 1 cup (2 sticks / 227 g) unsalted butter, softened
- 1 cup (120 g) heavy cream
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
Preparing Your Skins On Mashed Potatoes
Cooking the Potatoes
- Boil the Potatoes
Start by filling a large pot with your quartered potatoes. Add a large pinch of kosher salt, making sure to enhance the flavor. Fill the pot with enough water to cover those potatoes. Then, cover the pot and bring it to a boil over high heat.
Mashing and Mixing
-
Mash Until Perfectly Tender
Once the water reaches a rolling boil, uncover the pot and reduce the heat to medium-high. Let those potatoes boil until they become fork-tender, which takes about 25 minutes. After that, drain the potatoes and return them back to the pot. -
Mix in Creamy Goodness
Take the potatoes off the heat and lightly mash them with a fork. Now, add in the softened butter and heavy cream. Continue mashing until everything is well blended, embracing that creamy goodness. -
Season to Taste
Finally, it’s seasoning time! Stir in 2 teaspoons of kosher salt along with ½ teaspoon of black pepper. Taste and adjust the seasoning as needed, then serve warm to share the deliciousness.
Serving Suggestions
Now that your Skins On Mashed Potatoes are ready, what should you serve them with? These creamy delights pair beautifully with roasted meats like chicken or beef, complementing their savory goodness. They also go well with grilled vegetables. Essentially, they can serve as a heartwarming side dish for any protein-filled meal!
Tips for Success
To ensure your mashed potatoes turn out great, here are a few tips for success:
- Choose similarly sized potatoes for even cooking. This helps achieve tenderness across the board.
- If you like flavor, consider mixing in garlic or fresh herbs to elevate the taste.
- Be careful not to over-mash; keep some texture from the skins for that rustic feel.
Variations
Feeling adventurous? Here are some fun variations you might want to try:
- Swap heavy cream with sour cream or Greek yogurt for a tangy twist that adds depth.
- Mix in grated cheese or caramelized onions to boost richness and flavor for something entirely different.
Storage Tips
If you have leftovers (which might be unlikely because they’re that good), store them in an airtight container in the refrigerator. They can last for up to 3 days. When reheating, add a splash of milk or cream to help restore that creamy consistency.
Pairing Ideas
For the perfect meal, consider pairing your Skins On Mashed Potatoes with rich gravies or savory sauces. They also match nicely with sautéed greens, offering a balanced meal that satisfies.
FAQs
Can I use other types of potatoes?
Absolutely! While red potatoes are the star for their flavor and skin texture, Yukon Golds or fingerlings can also work well and add their own unique taste.
How can I make these mashed potatoes ahead of time?
Prepare the mashed potatoes and store them in the fridge. When you’re ready, just reheat on the stove or in the microwave, adding a little cream to help reintroduce moisture.
Can I freeze Skins On Mashed Potatoes?
Yes, they freeze well! Place your potatoes in an airtight container for up to 2 months. Thaw them in the fridge before reheating for best results.
How can I make them spicier?
If you like a little heat, incorporate some cayenne pepper or chopped jalapeños for an exciting twist.
What can I add for extra flavor?
Consider adding roasted garlic, chives, or a splash of buttermilk for a unique and delightful flavor profile.
Skins On Mashed Potatoes are not just a side dish; they are a hearty celebration of comfort food that you can customize and make your own. With their rich flavor and lovely rustic charm, they will surely elevate any meal. So whether you’re serving them for a special occasion or on a casual night, they’re a hit every time. Enjoy the comforting creaminess and wholesome goodness that comes with every delicious bite!
Print
Skins On Mashed Potatoes
These Skins On Mashed Potatoes offer a perfect blend of creamy texture and rustic charm. The addition of potato skins provides flavor and nutrients, making them a satisfying side dish for any meal.
- Total Time: 45 minutes
- Yield: Serves 8
Ingredients
- 6 pounds red potatoes, washed and quartered
- 1 large pinch kosher salt
- 1 cup (2 sticks / 227 g) unsalted butter, softened
- 1 cup (120 g) heavy cream
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
Instructions
- Fill a large pot with quartered potatoes and add a large pinch of kosher salt. Cover with water and bring to a boil.
- Once boiling, reduce heat and cook until fork-tender, about 25 minutes. Drain and return potatoes to pot.
- Lightly mash the potatoes, adding butter and heavy cream. Continue mashing until well blended.
- Stir in 2 teaspoons of kosher salt and ½ teaspoon of black pepper. Adjust seasoning as needed and serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use similarly sized potatoes for even cooking.
Mix in garlic or fresh herbs for added flavor.
Avoid over-mashing to retain some texture from the skins.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 2
- Sodium: 500
- Fat: 24
- Saturated Fat: 15
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 3
- Protein: 4
- Cholesterol: 60
