Ingredients
Scale
- 1/2 cup extra virgin olive oil
- Juice of 2 lemons (just under 1/2 cup)
- 3 large garlic cloves (crushed or minced)
- 2 teaspoons dried dill
- 1/4 teaspoon sea salt
- Pepper to taste
Instructions
- Measure and combine olive oil and lemon juice in a bowl.
- Add garlic, dill, and salt; whisk together until blended.
- Taste and adjust seasoning with pepper as desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Fresh lemon juice is recommended for the best flavor.
Experiment with herbs like basil or parsley for variety.
Store vinaigrette in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Calories: 120
- Sugar: 0
- Sodium: 50
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 0
- Cholesterol: 0