Ingredients
Scale
- 3 tbsp champagne vinegar or white wine vinegar
- 1 1/2 tbsp honey
- 1/2 tsp salt
- 1 1/2 English cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 2 tbsp fresh dill, chopped
- Extra pinch of salt
- Pinch black pepper (optional)
Instructions
- Whisk together champagne vinegar, honey, and salt in a bowl.
- Thinly slice English cucumbers and red onion.
- Combine cucumbers, onion, and dill with the dressing, tossing gently.
- Taste and adjust seasoning with salt and pepper if needed.
- Serve immediately or chill in the fridge for enhanced flavor.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use fresh, high-quality ingredients for the best flavor.
For a vibrant touch, add cherry tomatoes or bell peppers.
Store leftovers in an airtight container for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Calories: 80
- Sugar: 6
- Sodium: 300
- Fat: 2.5
- Saturated Fat: 0.5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 2
- Protein: 1
- Cholesterol: 0