Ingredients
Scale
- ½ lb fresh shrimp, peeled and deveined
- 1 tablespoon soy sauce
- ½ teaspoon ground ginger
- 1 teaspoon sesame oil
- 1 tablespoon fresh lemon juice
- 2 tablespoons green onions or chives, finely chopped
- Sesame seeds for serving
Instructions
- Slice the fresh shrimp into small, bite-sized pieces.
- In a bowl, mix soy sauce, ground ginger, sesame oil, and lemon juice until combined.
- Gently fold chopped shrimp into the sauce mixture until well-coated.
- Serve immediately, garnished with green onions or chives and sesame seeds.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Always use the freshest shrimp for the best flavor.
Consider marinating the shrimp in the sauce briefly for enhanced taste.
Store leftovers in an airtight container and consume within 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Seafood
Nutrition
- Calories: 190
- Sugar: 1
- Sodium: 600
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 20
- Cholesterol: 130