Shrimp Ceviche is one of those dishes that instantly transports you to warmer days. Imagine fresh shrimp marinated in tangy citrus juices, mixed with colorful veggies, all while the sun shines and laughter fills the air. This recipe brings together simplicity and freshness in a way that will wow your taste buds without taking hours in the kitchen. Whether it’s a casual get-together or a cozy dinner with loved ones, shrimp ceviche is the life of the party. Plus, it’s incredibly easy to whip up, making it a perfect choice for anyone who loves to cook or simply share delicious meals. With vibrant ingredients and a refreshing taste, this dish will quickly earn a special place in your recipe repertoire!
Why This Recipe Works
One of the best aspects of making shrimp ceviche is how fresh and simple it is. This recipe shines through the use of vibrant ingredients that not only look good together but taste incredible too. The marination process allows the citrus juices to enhance the flavors without cooking the shrimp. This method gives a unique texture that you’ll notice with each delightful bite. The balance of acidity from citrus paired with the creaminess of avocado creates a harmonious dish that feels light yet satisfying.
Why You’ll Love This Shrimp Ceviche
You’re going to love this shrimp ceviche for so many reasons. First off, it’s perfect for warm weather gatherings, adding a refreshing twist to your appetizer lineup. As it comes together quickly, you don’t have to spend a lot of time in the kitchen, which leaves more room for fun with friends and family. Plus, shrimp ceviche is a crowd-pleaser. You can easily customize it to cater to various tastes, including spiciness and additional ingredients.
Ingredients
- 1 1/2 pounds peeled and deveined cooked shrimp, frozen or fresh
- 2 tomatoes, seeds removed and diced
- 1 cup diced Persian or English cucumbers
- 1/3 cup diced red onion
- 1 jalapeño, seeds and vein removed and finely diced
- 1 avocado, peeled and diced
- 1/2 cup cilantro leaves, chopped
- 1/4 cup fresh squeezed orange juice
- 1/4 cup fresh squeezed lime juice
- 1/4 cup fresh squeezed lemon juice
- Salt and freshly ground black pepper to taste
- Hot sauce to taste, optional
Mixing the Ingredients Together
Prepare the Shrimp
Begin by cutting the cooked shrimp into bite-sized pieces, then place them in a large serving bowl. This makes it easy to enjoy each flavor-packed piece, plus it allows the other ingredients to shine.
Add the Fresh Vegetables
Next, incorporate the diced tomatoes, cucumbers, red onion, jalapeño, avocado, and cilantro into the bowl with the shrimp. The vibrant mix of colors and varied textures will wow your senses and make you excited to dig in.
Create the Citrus Marinade
In a glass measuring cup, combine the fresh squeezed orange juice, lime juice, and lemon juice. This mixture will stand out as the citrus marinade, bringing bright flavors to every mouthful.
Combine and Season
Once the marinade is ready, pour it over the shrimp and vegetable mix in the bowl. Don’t forget to season with salt and freshly ground black pepper to taste. If you love a bit of spice, feel free to add some hot sauce to kick it up a notch. Gently stir everything together until every bite is well coated with that exciting marinade.
Chill or Serve Immediately
You have the option to serve your ceviche right away or to let it chill in the refrigerator. If you decide to chill it, cover the bowl, and let it sit for deeper flavor development. Just remember, this dish is best enjoyed fresh, so plan accordingly!
Serving Suggestions
To enhance your experience, serve your shrimp ceviche with crispy tortilla chips for a delightful crunch. You could also pair it with warm corn tortillas for some tasty tacos. Another great option is to offer a side of guacamole or salsa to ramp up the flavor profile.
Tips for Success
To ensure you get the best taste from your dish, always use the freshest shrimp available. If you’re using frozen shrimp, make sure it is fully thawed and well-drained. Adjust the spice level by choosing how much of the jalapeño seeds and veins to include. Lastly, always taste and adjust the seasonings before serving to bring all the flavors together perfectly.
Variations
Feel free to get creative! If shrimp isn’t your favorite, swap it for scallops or another type of fish for a different seafood experience. You can also add mango or pineapple for a sweet twist that beautifully complements the citrus notes. For an extra layer of flavor, try incorporating other herbs like mint or basil into your ceviche.
Storage Tips
If you happen to have leftovers, store them in an airtight container in the refrigerator and try to consume them within 24 hours for the best flavor and texture. Avoid freezing ceviche, as the texture of the shrimp will change once thawed, and you want to enjoy that delightful crunch!
Pairing Ideas
Complete your meal with a refreshing margarita or a chilled glass of white wine. If you’re looking for balance, consider serving it alongside a simple mixed green salad, making for a satisfying dining experience.
FAQs
1. Can I use raw shrimp for ceviche?
While traditional ceviche uses raw seafood, this recipe recommends cooked shrimp for safety and ease of preparation.
2. How spicy is this ceviche?
The spice level is adjustable! Control the heat by varying the amount of jalapeño you include. You can always omit it if you prefer milder flavors.
3. Is shrimp ceviche gluten-free?
Absolutely! All ingredients in this shrimp ceviche are gluten-free, making it suitable for those with gluten sensitivities.
4. How long can I store leftover ceviche?
Leftover ceviche should be stored in the refrigerator and consumed within 24 hours to maintain its quality.
5. Can I make ceviche ahead of time?
You can prepare all the components ahead, but it’s best to combine them just before serving for the freshest taste and texture.
Gather your ingredients and let the natural flavors shine through! This shrimp ceviche is not only quick and easy to prepare, but it also brings a taste of summer to your table year-round. With zesty citrus, crisp vegetables, and tender shrimp, it creates a light, refreshing dish perfect for casual gatherings or romantic dinners. Enjoy the delightful harmony of flavors and the joy of sharing this vibrant dish with family and friends.
Print
Shrimp Ceviche
This Shrimp Ceviche is a refreshing dish that combines cooked shrimp with vibrant vegetables and zesty citrus juices. It’s easy to prepare and perfect for any gathering.
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
Ingredients
- 1 1/2 pounds peeled and deveined cooked shrimp, frozen or fresh
- 2 tomatoes, seeds removed and diced
- 1 cup diced Persian or English cucumbers
- 1/3 cup diced red onion
- 1 jalapeño, seeds and vein removed and finely diced
- 1 avocado, peeled and diced
- 1/2 cup cilantro leaves, chopped
- 1/4 cup fresh squeezed orange juice
- 1/4 cup fresh squeezed lime juice
- 1/4 cup fresh squeezed lemon juice
- Salt and freshly ground black pepper to taste
- Hot sauce to taste, optional
Instructions
- Cut cooked shrimp into bite-sized pieces and place in a large bowl.
- Add diced tomatoes, cucumbers, red onion, jalapeño, avocado, and cilantro to the bowl.
- In a separate container, mix fresh squeezed orange juice, lime juice, and lemon juice.
- Pour the citrus marinade over the shrimp and vegetable mix; season with salt and pepper.
- Gently stir until well combined. Chill if desired, but serve fresh.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use the freshest shrimp available for the best flavor.
Adjust the spice level by modifying the jalapeño used.
Serve immediately for the freshest taste, but can chill for deeper flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Calories: 250
- Sugar: 2
- Sodium: 500
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 4
- Protein: 25
- Cholesterol: 200
