Ingredients
Scale
- 1 teaspoon oil
- 1 small onion, diced
- 1 lb lean ground beef, or ground turkey
- 2 tablespoons taco seasoning
- 10 flour tortillas, taco sized
- 8 oz shredded cheese, i use sharp cheddar
- olive oil spray, or avocado oil spray
Instructions
- Preheat the oven to 400°F and line a large sheet pan with parchment paper, lightly misting it with oil.
- In a skillet over medium heat, brown the ground beef and onion together, breaking up the meat as it cooks until it’s no longer pink. Drain excess grease if needed, then stir in the taco seasoning and cook for another 3 minutes.
- For assembling the tacos, take each tortilla and fill with about 4 tablespoons of the taco meat mixture. Add cheese, fold each in half, and place them on the prepared sheet pan. Repeat until all tortillas are filled, then lightly mist with olive oil.
- Bake in the preheated oven for 20 minutes. After that, flip the tacos and mist them again with oil before returning to the oven for an additional 10 minutes. Serve hot with your favorite toppings.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra flavor, add your favorite toppings like sour cream, salsa, or guacamole.
You can substitute ground turkey for lean ground beef for a healthier option.
Ensure the tortillas are misted with oil for that crispy texture. They will cook best this way.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg