Ingredients
Scale
- 10 ounces frozen chopped spinach, defrosted
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, lightly smashed and peeled
- 1 small onion, finely diced
- Salt and freshly ground black pepper, to taste
- 3 tablespoons dried currants or coarsely chopped raisins
- ⅛ teaspoon ground cinnamon
- 1 teaspoon sherry vinegar
- ½ cup ricotta cheese
- 1 large egg, lightly beaten
- ½ cup crumbled feta cheese, divided
- All-purpose flour (gluten-free or regular), for dusting
- ½ batch Easy Pie Crust Dough (a single crust)
- 1 egg (for egg wash)
- 1 teaspoon water (for egg wash)
Instructions
- Wrap defrosted spinach in paper towels to remove excess liquid.
- Heat olive oil in a skillet and sauté garlic for 3-4 minutes, then discard.
- Add diced onion, salt, and pepper; cook until golden, about 3-4 minutes.
- Stir in currants and cinnamon, then add drained spinach and mix.
- Remove from heat, drizzle with sherry vinegar, and cool slightly.
- Mix in ricotta and beaten egg, then fold in ¼ cup crumbled feta.
- Roll out the dough on floured parchment to create a 11-12 inch round.
- Place filling in the center of the dough and fold edges.
- Refrigerate for 10 minutes, then brush with egg wash and top with feta.
- Bake at 425°F (220°C) for about 30 minutes until golden brown.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure spinach is well-drained to avoid a soggy crust.
Experiment with different cheeses if desired.
This recipe can be prepared ahead for convenient meal prep.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Calories: 280
- Sugar: 2
- Sodium: 400
- Fat: 18
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 3
- Protein: 8
- Cholesterol: 50