Ingredients
Scale
- 2 (8-ounce) cans refrigerated crescent dinner rolls
- 4 tablespoons butter, melted
- 1/2 teaspoon dried parsley
- 1/2 teaspoon Italian seasoning
- 3/4 teaspoon garlic powder
- 1/2 cup shredded Parmesan cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Spray a muffin tin with cooking spray.
- Unroll and cut each dough can into 48 pieces.
- Roll each piece into balls.
- Combine melted butter and garlic powder.
- Coat each dough ball in the butter mixture.
- Place 4 balls in each muffin cup.
- Season the rolls with parsley and Italian seasoning.
- Bake for 17 to 19 minutes until golden brown.
- Add Parmesan cheese and bake an additional 3 to 5 minutes.
- Cool slightly and serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure each ball of dough is fully coated in the butter mixture for maximum flavor.
Experiment with different herbs to customize the flavor.
Monitor baking time closely, as ovens can vary.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 0
- Sodium: 250
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 4
- Cholesterol: 15