Ingredients
Scale
- 2 yellow squash or zucchini (about 2 cups when cut)
- 2 tablespoons butter
- ½ sweet onion or 1 whole shallot
- 2 cloves garlic, minced
- 1 tablespoon butter (for flavor)
- ¼ – ½ teaspoon kosher salt
- ¼ cup Parmesan cheese, grated
- ½ teaspoon Italian seasoning
Instructions
- Heat a skillet over medium heat and melt 2 tablespoons of butter.
- Sauté chopped onion or shallot until softened, about 3-4 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Chop squash into half-inch chunks while garlic cooks.
- Add 1 tablespoon of butter to the skillet, allowing it to melt.
- Introduce chopped squash, sauté for 5-7 minutes until tender and golden brown.
- Season with salt, sprinkle with Parmesan and Italian seasoning, then toss to combine before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Cut squash into even pieces for uniform cooking.
Use fresh garlic and quality Parmesan for best flavor.
Monitor heat to prevent burning garlic or overcooking squash.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 3
- Sodium: 250
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 2
- Protein: 4
- Cholesterol: 20