Sausage Gravy and Biscuit Pie

Name: Sausage Gravy and Biscuit Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Southern
Ingredients: 1 pre-made pie crust; 1 pound pork breakfast sausage; 3 tablespoons butter; 1/3 cup all-purpose flour; 3 cups whole milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 (5-count package) refrigerated biscuits

By:

Sarah

Published:

February 27, 2026

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Sausage Gravy and Biscuit Pie is more than just a meal; it’s an experience that brings together friends and family around the table. Imagine waking up to the wonderful aroma of savory sausage gravy bubbling away, while golden biscuits bake to perfection. This dish is a fantastic twist on traditional Southern comfort food. The layered flavors of hearty sausage smothered in creamy gravy, all nestled under fluffy biscuit pieces, create a symphony of tastes that warms your heart and fills your belly.

Whether you’re serving it for brunch or as a unique dinner option, this recipe is easy to make and sure to impress. Cooking brings everyone together, and there’s nothing quite like sharing a slice of this pie with loved ones. So, let’s roll up our sleeves and get started on crafting this delicious Sausage Gravy and Biscuit Pie.

Why This Recipe Works

The harmony of flavors in sausage gravy and the comforting texture of biscuits creates a delightful dish that warms the soul. This sausage gravy and biscuit pie transforms classic elements into a cohesive, crowd-pleasing meal. You get the savory, spiced pork that delivers a satisfying kick, blended perfectly with a rich, creamy gravy that has just the right amount of seasoning. Plus, the texture of the buttery biscuits adds that comforting embrace we all crave.

Why You’ll Love This Sausage Gravy And Biscuit Pie

This dish embodies Southern hospitality, offering a savory breakfast option that is both hearty and satisfying. It’s the kind of comfort food that welcomes you home, ideal for family gatherings. Everything comes together easily, making it a breeze to prepare on leisurely weekends. Whether it’s a Saturday brunch or a Sunday dinner, this Sausage Gravy and Biscuit Pie will become a favorite comfort meal that brings smiles and seconds around the table.

Ingredients

1 pre-made pie crust
1 pound pork breakfast sausage
3 tablespoons butter
1/3 cup all-purpose flour
3 cups whole milk
1 teaspoon salt
1/2 teaspoon black pepper
1 (5-count package) refrigerated biscuits

How to Make Sausage Gravy And Biscuit Pie

Preheat & Parbake the Crust

To get started, preheat your oven to 375°F. While the oven warms, press the pie crust into a pie pan, ensuring it fits snugly against the bottom and sides. Don’t worry about being perfect; just make it as nice as you can. After that, trim any excess dough and crimp the edges if you like. Next, line the crust with parchment paper, and fill it with beans or pie weights to keep it from puffing up. Parbake for 15 minutes, until just starting to set. When done, remove it from the oven and let it cool for a few minutes.

Brown the Sausage

In the meantime, grab a large skillet and place it over medium heat. Add the pound of pork breakfast sausage, letting it cook slowly. As it sizzles, use a wooden spoon to break it into smaller pieces, allowing it to brown evenly. The aroma will surely get your taste buds excited! Once fully cooked, it’s time to move on to the gravy.

Make the Sausage Gravy

After the sausage reaches that beautiful golden-brown color, add 3 tablespoons of butter to the skillet. Watch as it melts down, and then sprinkle 1/3 cup of all-purpose flour over the sausage. Stir continuously for about 1-2 minutes to cook off that raw flour taste. Next, gradually whisk in 3 cups of whole milk, keeping that whisk moving to prevent lumps from forming. Continue to cook this mixture for 4-5 minutes until it thickens beautifully. Lastly, add in 1 teaspoon of salt and 1/2 teaspoon of black pepper. Mix well—this is where the magic really happens!

Assemble the Pie

Now, carefully pour your thick and creamy sausage gravy into the cooled pie crust, spreading it evenly across the surface. The aroma is tantalizing! Next, grab that package of refrigerated biscuits and cut each one into quarters. Arrange the biscuit pieces on top of the gravy, covering as much of the surface as possible. This will help the biscuits rise beautifully while they bake.

Bake the Pie

Your oven should be nice and hot by now, so place the assembled pie inside. Bake it for 25-30 minutes, keeping an eye on it until those biscuits turn golden brown and are fully cooked. When you see that beautiful color, remove it from the oven and let it cool for a few minutes before slicing.

Serving Suggestions

Now for the fun part! Serve the pie warm and consider sprinkling some chopped parsley on top for a pop of color. This dish goes wonderfully with a side of fresh fruit or a simple green salad for a well-rounded meal. It’s also a fabulous option for brunch, so don’t hesitate to whip it up for friends enjoying a lazy morning together.

Tips for Success

Ensure the sausage is browned well for maximum flavor; this makes all the difference.
Use whole milk to achieve a creamy gravy consistency.
Don’t overcrowd the biscuit pieces; they need some room to rise.

Variations

Feeling adventurous? Try using turkey sausage for a leaner option, or add shredded cheese to the gravy for extra richness. You can also customize the biscuit pieces with herbs or spices of your choice to suit your taste buds!

Storage Tips

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Just reheat them in the oven or microwave when you’re ready for another delicious serving.

Pairing Ideas

Enjoy this dish with a fresh fruit salad, a side of scrambled eggs, or a cup of rich coffee to complement the savory flavors. These pair perfectly and elevate your meal experience.

FAQs

Q1: Can I make this pie in advance?
A1: Yes! Prepare the sausage gravy and pie crust ahead of time. Assemble and bake it just before serving for the freshest flavors.

Q2: Can I freeze sausage gravy and biscuit pie?
A2: Absolutely! This dish freezes well—just wrap it tightly to prevent freezer burn.

Q3: How do I reheat the pie?
A3: Simply reheat in the oven at 350°F until heated through or microwave individual slices for quick convenience.

Q4: Can I use a homemade pie crust?
A4: Definitely! A homemade pie crust can enhance the flavor and texture, giving it a personal touch.

Q5: What’s the best way to serve leftovers?
A5: Leftovers make a delicious brunch option. Simply reheat and serve with a side of eggs or fruit for a delightful meal.

This Sausage Gravy and Biscuit Pie delivers a delightful combination of rich flavors and comforting textures that your family will love. Perfect for special gatherings or cozy weekends, this dish embodies the essence of Southern cooking. Enjoy it fresh from the oven, and watch as it brings everyone to the table, eager for a taste of comfort.