Ingredients
Scale
- 1½ cups warm water (between 95-110°F)
- 1 tablespoon sugar
- 1½ tablespoons active dry yeast
- 1 cup warm milk (between 95-110°F)
- 2 large eggs
- 1½ tablespoons salt
- 6 cups all-purpose flour (plus more as needed)
- 2 cups shredded cheddar cheese
- 1 large egg (for egg wash)
- 1 tablespoon water (for egg wash)
Instructions
- Combine warm water, sugar, and yeast; let it rest for 10 minutes until bubbly.
- Add warm milk, eggs, and salt, then mix in 2 cups of flour.
- Gradually add the remaining flour until dough pulls away from the bowl.
- Incorporate shredded cheddar cheese into the dough.
- Cover and let the dough rise until doubled in size (about 30 minutes).
- Preheat oven to 350°F.
- Divide and shape the dough into two equal round loaves.
- Let the loaves rise again until doubled in size (about 30 minutes).
- Score the tops and apply egg wash.
- Bake for 30-40 minutes until golden brown and cool before slicing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure liquids are warm enough to activate the yeast.
Patience is key during rising times for optimal flavor.
Feel free to use different cheeses for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 1
- Sodium: 300
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 8
- Cholesterol: 50