Rustic Cheddar Cheese Bread

Name: Rustic Cheddar Cheese Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1½ cups warm water (between 95-110°F); 1 tablespoon sugar; 1½ tablespoons active dry yeast; 1 cup warm milk (between 95-110°F); 2 large eggs; 1½ tablespoons salt; 6 cups all-purpose flour (plus more as needed); 2 cups shredded cheddar cheese; 1 large egg (for egg wash); 1 tablespoon water (for egg wash)

By:

Thomas

Published:

October 6, 2025

[grow_share_buttons]

Jump to Recipe·Leave a Review

Rustic Cheddar Cheese Bread is one of those recipes that seems to wrap you in a warm hug the moment you take a bite. The rich, cheesy flavor combined with the crisp crust creates a comforting experience that dances on your taste buds. Imagine pulling a fresh loaf from the oven, the satisfying sound of the crust crackling as it cools. This bread not only fills your home with an enticing aroma but also brings people together—sharing slices with family or friends feels so special. Plus, it’s surprisingly easy to make! Even if you’re not a baking pro, this Rustic Cheddar Cheese Bread will have you feeling like one.

With just a few simple steps, you’ll create a satisfying loaf that’s perfect for any occasion. Whether served warm with butter or as a side to your favorite soup, it promises to be a new favorite. So, let’s get started and explore why this recipe works wonders.

Why This Recipe Works

The magic of this Rustic Cheddar Cheese Bread starts with two key players: active dry yeast and warm liquids. When combined, they create a light and airy texture. The warmth activates the yeast, making it bubbly and ready to rise. Then there’s the shredded cheddar cheese—it doesn’t just add an amazing flavor; it also makes the crumb moist and delicious. Oh, and using a bread hook attachment makes a big difference too. It ensures that all the ingredients mix together thoroughly, developing the dough perfectly.

In short, these elements work together to create a loaf that is bursting with flavor and texture.

Why You’ll Love This Rustic Cheddar Cheese Bread

Picture this: a fresh loaf of Rustic Cheddar Cheese Bread, its crust rustic and inviting. When you tear into it, cheese stretches delightfully. This bread is versatile—you can make it into a round loaf, bake it in a bread pan, or even form small rolls. It’s like the Swiss Army knife of bread!

And let’s be honest, there’s something truly heartwarming about the smell that fills your kitchen when this bread is baking. It creates a cozy atmosphere that makes everyone feel at home. Plus, it’s straightforward enough to follow, making it a great recipe to try even if you’re a beginner in the kitchen.

Ingredients

To make this delicious Rustic Cheddar Cheese Bread, you’ll need the following ingredients:

1½ cups warm water (between 95-110°F)
1 tablespoon sugar
1½ tablespoons active dry yeast
1 cup warm milk (between 95-110°F)
2 large eggs
1½ tablespoons salt
6 cups all-purpose flour (plus more as needed)
2 cups shredded cheddar cheese
1 large egg (for egg wash)
1 tablespoon water (for egg wash)

Combine Ingredients

Mix Warm Liquids

Start by getting your mixing bowl ready. Combine the warm water, sugar, and yeast inside. Give it a gentle stir to dissolve everything, then let it rest for about 10 minutes. During this time, you’ll see bubbles forming, which means your yeast is activated and ready for action!

Add Milk and Eggs

Next, it’s time to add more goodness. Incorporate warm milk, the two eggs, and salt into your yeast mixture. Carefully mix in 2 cups of flour using your bread hook attachment on a low speed for just one minute. This will help combine everything nicely without making a mess.

Develop the Dough

Now comes the fun part. Gradually add the remaining 4 cups of flour, about ½ cup at a time. As you do this, keep mixing until the dough starts to pull away from the bowl’s sides. After adding all the flour, mix on low for an additional 2 minutes. If you notice the dough sticking, sprinkle it with a little extra flour to help it out.

Incorporate Cheese

Once the dough feels good and mixed, toss in the shredded cheddar cheese. Turn the mixer on low again and watch as the cheese becomes part of your dough masterpiece. You’ll know it’s ready when the cheese is evenly distributed throughout.

First Rise

Cover and Let Rise

Here’s where the waiting game begins. Cover your mixing bowl with a towel. Let the dough rise until it’s doubled in size, which usually takes about 30 minutes. This step is essential for building flavor and texture, so be patient!

Shape the Loaves

Preheat Oven

While your dough is rising, it’s a great time to prepare your oven. Preheat it to 350°F.

Divide and Shape

Once your dough has risen beautifully, it’s time to bring it to life. Gently divide it into two equal pieces. Then, roll and shape each piece into a round loaf. Remember to tuck the edges underneath for a neat finish.

Second Rise

Place your newly shaped loaves on a sheet pan. Cover them loosely with a kitchen towel and let them rise again until they’ve doubled in size, which should take around 30 minutes.

Prepare for Baking

Score the Loaves

After your second rise, it’s time to get creative. Use a knife or a scoring tool to score the tops of the loaves. This helps them expand while baking and adds a stylish touch.

Egg Wash

In a small bowl, whisk together 1 egg and 1 tablespoon of water. Brush this mixture lightly over the tops and sides of each loaf. This will give your bread that beautiful golden-brown finish that’s simply irresistible.

Baking

Bake the Loaves

Now it’s time for the real magic! Place your loaves in the preheated oven and bake them for 30-40 minutes. They should be golden brown on top. If you notice they are browning too quickly, cover them lightly with aluminum foil until they’re done.

Cooling

Once baked to perfection, remove the loaves from the oven. Transfer them to a wire cooling rack and let them cool completely before slicing. This step is crucial; you want to allow the flavors to set inside.

Serving Suggestions

You’re almost at the finish line! Here are a few ideas for serving your Rustic Cheddar Cheese Bread:

Enjoy it warm with a smear of butter—a simple yet delightful breakfast or snack.
Pair with soups or stews; the cheesy goodness complements hearty meals beautifully.
Create sandwiches featuring deli meats and fresh veggies for a satisfying lunch.

Tips for Success

To ensure your Rustic Cheddar Cheese Bread turns out beautifully every time, keep these tips in mind:

Make sure your water and milk are warm enough to activate the yeast.
Be patient with the rising times; they are important for achieving the right flavor and texture.
Don’t be afraid to experiment—try different types of cheese for added flair!

Variations

If you’re feeling adventurous, consider these variations for your Rustic Cheddar Cheese Bread:

Add herbs like rosemary or thyme for an aromatic twist.
Incorporate sun-dried tomatoes or jalapeños for a fun change of pace.
Experiment with different cheeses, such as gouda or pepper jack, to find your favorite flavor combination.

Storage Tips

To keep your Rustic Cheddar Cheese Bread fresh:

Store it in an airtight container at room temperature for up to 3 days.
For longer storage, freeze the bread tightly wrapped in plastic wrap and foil for up to 3 months.

Pairing Ideas

Enjoy your bread with:

A homemade garlic herb butter for a flavor boost.
Serve it alongside a fresh garden salad to round out your meal.
Pair it with a glass of crisp white wine or a cold beer for a lovely evening treat.

FAQs

What type of cheese can I use besides cheddar?
You can substitute with gouda, mozzarella, or pepper jack for varied flavors.

Can I make individual rolls instead of loaves?
Yes, simply shape the dough into smaller portions before the second rise.

How do I prevent the bread from browning too quickly?
Cover with aluminum foil loosely during baking if the top starts to brown too fast.

What should I do if my dough doesn’t rise?
Check the freshness of your yeast; it should bubble when mixed with warm water.

Can I make this bread ahead of time?
Yes, the dough can be made in advance, then refrigerated and allowed to rise when ready to bake.

We hope you enjoy making and sharing this delightful Rustic Cheddar Cheese Bread! Its cozy aroma and cheesy goodness will surely make it a cherished recipe in your kitchen. Happy baking!