Name: Rosemary Garlic Pull Apart Bread
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 teaspoons Platinum Yeast from Red Star; 1 tablespoon granulated sugar; 3/4 cup whole milk (180 ml), warmed to 110°F (43°C); 3 tablespoons unsalted butter (43 g), softened; 1 large egg; 2 and 1/3 cups all-purpose flour (291 g), plus more as needed; 1 teaspoon salt; 1 teaspoon garlic powder; 1 tablespoon finely chopped fresh rosemary (or 2 teaspoons dried); 5 tablespoons unsalted butter (71 g), extra soft; 1 tablespoon finely chopped fresh rosemary (or 2 teaspoons dried); 1 tablespoon finely chopped fresh parsley (or 2 teaspoons dried); 2 garlic cloves, minced (or 1/2 teaspoon garlic powder); 1/4 teaspoon salt; 3/4 cup shredded parmesan, mozzarella, or white cheddar cheese (95 g), or your favorite shredded cheese; 1 tablespoon unsalted butter (14 g), melted; Coarse or flaky sea salt for sprinkling

Ingredients

Scale

2 teaspoons Platinum Yeast from Red Star
1 tablespoon granulated sugar
3/4 cup whole milk (180 ml), warmed to 110°F (43°C)
3 tablespoons unsalted butter (43 g), softened
1 large egg
2 and 1/3 cups all-purpose flour (291 g), plus more as needed
1 teaspoon salt
1 teaspoon garlic powder
1 tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
5 tablespoons unsalted butter (71 g), extra soft
1 tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
1 tablespoon finely chopped fresh parsley (or 2 teaspoons dried)
2 garlic cloves, minced (or 1/2 teaspoon garlic powder)
1/4 teaspoon salt
3/4 cup shredded parmesan, mozzarella, or white cheddar cheese (95 g), or your favorite shredded cheese
1 tablespoon unsalted butter (14 g), melted
Coarse or flaky sea salt for sprinkling

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Instructions

Combine yeast and sugar in a bowl, add warm milk, and let sit until frothy.
Add butter, egg, flour, salt, garlic powder, and rosemary; mix until dough forms.
Knead the dough for about 5 minutes until soft and slightly tacky.
Shape dough into a ball, place in a greased bowl, cover, and let it rise until doubled.
Prepare filling by mixing butter with rosemary, parsley, garlic, and salt.
Once risen, punch down dough, divide into 12 pieces, and flatten each.
Spread filling and cheese on each circle, fold and arrange in a loaf pan.
Cover and let rise again until puffy.
Preheat oven to 350°F (177°C) and bake for about 50 minutes.
Brush with melted butter and sprinkle sea salt before serving.

Last Step:

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Notes

Ensure the yeast is fresh for proper rising.
Cover the bread with a kitchen towel after baking for a softer crust.
Experiment with different cheeses or ingredients for unique flavors.

Author: Sarah
Prep Time: 30 minutes
Cook Time: 50 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Calories: 180
Sugar: 1g
Sodium: 250mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg