Ingredients
Scale
- 2 medium ripe avocados
- Pinch of salt (to taste)
- 1 chopped ripe tomato
- ¼ chopped red onion
- ¼ cup fresh cilantro, chopped
- ⅓ diced jalapeño (seeds removed for less heat)
- Juice of 1 lime
Instructions
- Cut the avocados, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado to your desired creaminess.
- Add chopped red onion, tomato, cilantro, and jalapeño; stir gently.
- Squeeze lime juice and sprinkle salt over the mixture.
- Mix all ingredients together and serve with tortilla chips.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Choose ripe avocados for the best texture.
Adjust jalapeño based on heat preference.
For smoother guacamole, use a food processor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Calories: 120
- Sugar: 1g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg