Ingredients
Scale
- 2 pounds sweet potatoes (about 3 large; Red Garnet or Jewel preferred), peeled and cut into 1/2-inch pieces
- 2 tablespoons melted coconut oil
- 3/4 teaspoon fine sea salt (use less if using table salt)
- 1 tablespoon light brown sugar (firmly packed)
- 2 tablespoons olive oil
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut sweet potatoes into 1/2-inch pieces.
- In a bowl, mix sweet potato cubes with melted coconut oil, sea salt, and brown sugar until coated.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Roast for 27-35 minutes, flipping every 10 minutes for even browning.
- For extra flavor, combine olive oil with seasonings before tossing with sweet potatoes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use uniform-sized sweet potato pieces for even cooking.
Flip regularly to avoid steaming.
Adjust spices to suit your preferences.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 5
- Sodium: 240
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 2
- Cholesterol: 0