Ingredients
Scale
- 2 radish bunches (about 20 radishes), halved
- 1 1/2 tablespoons extra virgin olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon aleppo pepper
- 1/2 tablespoon butter (optional)
- 1 to 2 tablespoons lemon juice (from about 1/2 lemon)
- 3 tablespoons minced fresh chives
Instructions
- Preheat the oven to 400°F.
- Trim the greens from the radishes, leaving a little tail and tuft of green. Rinse the greens if they are in good condition and pat dry. You may mix them in later or discard.
- In a medium oven-safe skillet, combine halved radishes, olive oil, salt, and Aleppo pepper. Toss with hands and place radishes cut side down in the skillet.
- Roast in the oven for 20 to 25 minutes until radishes are firm yet tender.
- Remove from the oven and add butter (if using). Toss the radishes to melt the butter. Add the greens and toss to wilt, returning to the oven for an additional 3 to 5 minutes if needed. Drizzle with lemon juice and sprinkle with minced chives before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Adding butter enhances creaminess but is optional.
Adjust lemon juice for desired acidity and flavor.
Fresh chives add a mild onion flavor, but any fresh herb will work.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetable Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 2g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 3mg