Ingredients
Scale
- 2 pounds baby potatoes, washed and patted dry
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1 ½ teaspoons kosher salt
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- Fresh rosemary, for garnish
Instructions
- Preheat oven to 400°F and prepare a baking sheet with parchment paper.
- In a large bowl, mix olive oil, minced garlic, kosher salt, paprika, and black pepper.
- Cut baby potatoes in half and coat them in the oil mixture.
- Spread coated potatoes in a single layer on the baking sheet with cut sides down.
- Roast for 40-45 minutes, flipping halfway until golden and crispy.
- Serve in a dish, garnished with fresh rosemary.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Preheat your oven fully for maximum crispiness.
Infuse olive oil with herbs for added flavor.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 1
- Sodium: 350
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 3
- Protein: 3
- Cholesterol: 0