Roasted Potatoes

Name: Roasted Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 pounds baby potatoes, washed and patted dry; 3 tablespoons olive oil; 2 garlic cloves, minced; 1 ½ teaspoons kosher salt; ½ teaspoon paprika; ¼ teaspoon black pepper; Fresh rosemary, for garnish

By:

Thomas

Published:

October 3, 2025

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Roasted potatoes are one of those classic comfort foods that brighten up any meal. There’s something so satisfying about biting into a golden, crispy potato. The soft interior combines with that tantalizing crunch for a delightful experience in every bite. Plus, it’s hard to resist the enticing aroma that fills your kitchen. You can whip these up effortlessly for a casual dinner or as an impressive side for more festive occasions. With just a handful of ingredients, including baby potatoes, olive oil, and garlic, this recipe combines simplicity with delicious flavors. Trust me; your family will be asking for seconds!

Let’s get cooking! I’m excited to share this recipe with you because it’s not just about the end result but the joy of creating something special in your kitchen. Ready to navigate the world of roasted potatoes with me? Let’s dive in and explore why this recipe works so well!

Why This Recipe Works

Roasted potatoes are the perfect blend of simplicity and flavor, making them an ideal side dish for any meal. This recipe leverages baby potatoes, which provide a tender interior and crispy exterior when roasted. The combination of olive oil, garlic, and seasonings creates a delightful crust that enhances the potatoes’ natural sweetness.

Why You’ll Love This Roasted Potatoes

What sets this roasted potatoes recipe apart is its versatility. They can complement a diverse range of dishes, from grilled meats to fresh salads. Plus, the recipe is easy to follow, ensuring that you can whip up this scrumptious side dish even on a busy weeknight. Not to mention, the aroma of garlic and rosemary wafting through your kitchen will leave everyone eagerly awaiting dinner.

Ingredients

2 pounds baby potatoes, washed and patted dry
3 tablespoons olive oil
2 garlic cloves, minced
1 ½ teaspoons kosher salt
½ teaspoon paprika
¼ teaspoon black pepper
Fresh rosemary, for garnish

Preparing the Roasted Potatoes

Preheat the Oven and Prepare Baking Sheet

First, preheat your oven to 400°F and line a baking sheet with parchment paper. This step prevents sticking and promotes even cooking, ensuring you get those perfectly roasted potatoes.

Mix Olive Oil and Seasonings

Next, grab a large bowl. Combine the olive oil, minced garlic, kosher salt, paprika, and black pepper. Stir well to blend all the ingredients evenly, creating a flavorful mix that will coat the potatoes beautifully.

Cut and Coat the Potatoes

Now it’s time for the baby potatoes! Slice them in half lengthwise. Add these to the bowl containing the oil mixture. Toss gently until they are fully coated, making sure each piece is covered with that tasty blend.

Arrange on Baking Sheet

Transfer the coated potatoes to the lined baking sheet, spreading them out in a single layer. Place the cut side down for optimal roasting. Drizzle any remaining oil mixture over the tops to enhance that delicious flavor.

Roast Until Golden and Crispy

Roast those potatoes in your preheated oven for about 40-45 minutes. Halfway through, give them a flip to promote even crisping. They should become golden brown on the outside while remaining perfectly fork-tender on the inside.

Serve and Garnish

When the potatoes are done, remove them from the oven and place them in a serving dish. Feel free to sprinkle with additional salt if you like, and garnish with fresh rosemary for that aromatic, fragrant finish.

Serving Suggestions

Roasted potatoes pair wonderfully with grilled chicken, beef, or fish. They also make an excellent addition to a hearty salad or a warm vegetable medley, opening a world of meal possibilities.

Tips for Success

Make sure your oven is fully preheated before placing those potatoes in. This will help achieve the ultimate crispiness.
For an extra layer of flavor, infuse the olive oil with herbs before mixing. This little touch can elevate the dish even more.

Variations

Try adding different spices like cumin or chili powder for a unique flavor profile that will surprise your taste buds.
For a cheesy twist, sprinkle freshly grated Parmesan cheese over the potatoes in the last 10 minutes of roasting to create a deliciously savory topping.

Storage Tips

If you happen to have leftovers, store them in an airtight container in the fridge for up to 3 days. When you’re ready to eat, reheat them in the oven or air fryer to bring back that crunchy goodness.

Pairing Ideas

Pair your roasted potatoes with garlic butter steak or herb-marinated grilled veggies for a complete meal that balances flavors beautifully. If you prefer a vegetarian option, serve alongside a rich mushroom risotto or creamy polenta to complement all the textures.

FAQs

1. Can I use regular potatoes instead of baby potatoes?
Yes, you can use larger potatoes, but ensure you cut them into smaller pieces for even cooking.

2. What can I substitute for olive oil?
You can swap olive oil with avocado oil or melted butter if you’re after a different flavor.

3. How do I prevent the potatoes from sticking to the baking sheet?
Using parchment paper or a silicone baking mat can help prevent sticking and ensure easy cleanup.

4. Can I make roasted potatoes ahead of time?
Absolutely! You can prep and season the potatoes in advance, but roast them just before serving for the best texture.

5. What should I do if my potatoes are not cooking evenly?
Make sure to spread the potatoes out in a single layer without crowding the pan and flipping them halfway through cooking helps as well.

Roasted potatoes are a timeless side dish that adds character and crunch to any meal. Whether you’re preparing a family feast or a simple weeknight dinner, this recipe strikes the perfect balance between ease and flavor. By customizing the seasonings and experimenting with different serving suggestions, you can make these roasted potatoes your own. So roll up your sleeves and savor that delightful crunch and golden perfection!