Ingredients
Scale
- 1 ½ pounds Brussels sprouts (1 to 1 ½ inches each)
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Rinse the Brussels sprouts under cold water and trim the tough ends.
- In a bowl, mix olive oil, kosher salt, and black pepper.
- Spread Brussels sprouts on the baking sheet, drizzle with the oil mixture, and toss to coat.
- Arrange the sprouts cut side down and roast for 20-25 minutes, until tender and crispy.
- Serve immediately, optionally adding extra salt for flavor.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure Brussels sprouts are evenly coated for consistent roasting.
Do not overcrowd the baking sheet for the best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 2
- Sodium: 200
- Fat: 9
- Saturated Fat: 1
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 4
- Protein: 3
- Cholesterol: 0