Ingredients
Scale
- 6 pretzel rods, cut in half
- 10 ounces vanilla melting wafers (Ghirardelli)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 12 ounces mini marshmallows
- ½ cup unsalted butter
- 8 cups Cocoa Krispies cereal
Instructions
- Melt the vanilla wafers in a microwave-safe cup, stirring every 30 seconds until smooth.
- Dip pretzel halves in melted wafers and arrange on a parchment-lined baking sheet.
- Attach two mini marshmallows to the dipped end of each pretzel and chill for 5 minutes.
- Double dip the pretzel bones and chill again for 5 minutes.
- Melt the butter in a pot, add remaining mini marshmallows, salt, and vanilla, and mix until smooth.
- Fold in Cocoa Krispies until coated and allow to cool slightly.
- Mold about â…” cup of the mixture around each pretzel bone to form legs.
- Let set for 10-20 minutes, then serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Work quickly with melted ingredients to maintain consistency.
Allow time for each layer to chill and set properly for best results.
Experiment with different candies for creative decorations.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 12
- Sodium: 150
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 1
- Protein: 2
- Cholesterol: 15