Ingredients
Scale
- 1/2 cup vermicelli (can be substituted with regular spaghetti noodles!)
- 1 cup long grain white rice not instant
- 3 tablespoons unsalted butter
- 3½ cups water
- 2 chicken bouillon cubes
- ½ teaspoon italian seasoning
- 1 teaspoon dried parsley
- â…› teaspoon garlic powder
Instructions
- Break the vermicelli noodles into small pieces.
- Melt the butter in a large skillet over medium heat.
- Add the noodles and rice.
- Stir constantly until the vermicelli begins to turn golden brown.
- Add the water and seasonings.
- Bring the mixture to a boil.
- Reduce heat to low and cover.
- Cook for 15 minutes, stirring occasionally, until rice is tender and fluffy.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For added flavor, use homemade chicken broth instead of water.
This dish can easily be doubled for larger servings.
Feel free to mix in vegetables for a more complete meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg