Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- ¼ cup granulated sugar
- 4 teaspoons baking powder
- ¾ teaspoon salt
- 1¾ cups buttermilk
- ¼ cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon vanilla extract
- ½ ounce red food coloring
- Fresh strawberries, for topping
- Fresh blueberries, for topping
- Cool whip, for serving
- Caramel sauce, for drizzling
- Maple syrup, for serving
Instructions
- Preheat the waffle iron and lightly grease it.
- Whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Mix buttermilk, melted butter, eggs, vanilla extract, and red food coloring in a bowl.
- Combine wet and dry ingredients until just mixed.
- Pour â…“ cup batter onto the waffle iron and cook until golden brown.
- Serve topped with strawberries, blueberries, cool whip, caramel sauce, and maple syrup.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Store leftover waffles in an airtight container in the refrigerator for up to three days.
Reheat in a toaster or oven for quick use.
For deeper color, adjust the amount of red food coloring as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 10
- Sodium: 300
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 6
- Cholesterol: 70