Ingredients
Scale
- 2 cups vanilla ice cream
- 4 tablespoons red velvet cake mix
- 1½ cups milk
- ½ teaspoon vanilla extract
- 2 tablespoons hot fudge sauce, warmed
- Whipped cream
- Sprinkles
Instructions
- Prepare the glass by dipping its rim in hot fudge sauce and then in sprinkles.
- Blend together vanilla ice cream, red velvet cake mix, milk, and vanilla extract until smooth.
- Pour the blended milkshake into the prepared glass and top with whipped cream and additional sprinkles or hot fudge.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For best texture, use cold milk and ice cream.
Adjust the consistency by adding more milk if too thick or more ice cream if too thin.
Chill glasses beforehand for a frosty experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Calories: 400
- Sugar: 45
- Sodium: 150
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 54
- Fiber: 1
- Protein: 7
- Cholesterol: 60