Ingredients
Scale
- 1 cup water
- 1 cup granulated sugar
- 1 cup raspberries (fresh or frozen)
Instructions
- Combine sugar, water, and raspberries in a saucepan.
- Heat and mash raspberries until sugar dissolves and mixture smells amazing.
- Cool syrup to room temperature.
- Strain through a fine mesh strainer to remove pulp.
- Store in jars and refrigerate for up to two weeks.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use ripe raspberries for the best flavor.
Stir regularly while heating to prevent burning.
Cool completely before storing to prevent condensation.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 50
- Sugar: 13
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 0
- Protein: 0
- Cholesterol: 0