Ingredients
Scale
- 2 cups Rainbow Sherbet (or your favorite flavor)
- 1 bottle Pink Champagne (chilled)
Instructions
- Spoon rainbow sherbet into wine glasses.
- Pour chilled pink champagne over the sherbet.
- Let the drinks sit for a few minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure champagne is well-chilled for the best experience.
Substitute champagne with sparkling water or lemon-lime soda for a non-alcoholic version.
Experiment with different sherbet flavors for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 30
- Sodium: 50
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 0
- Protein: 1
- Cholesterol: 5