Ingredients
Scale
- 6 cups Rice Krispies cereal
- ¼ cup pumpkin puree
- 4 tablespoons butter
- 12 ounces (1 bag) marshmallows
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- ½ cup white chocolate chips
- Orange gel food coloring (optional)
Instructions
- Melt butter in a saucepan over medium heat and combine with pumpkin puree.
- Add marshmallows, stirring continuously until melted and smooth.
- Stir in pumpkin pie spice, vanilla extract, and orange gel food coloring if desired.
- Fold in Rice Krispies, ensuring each piece is coated.
- Press mixture into a buttered 9×9 inch baking dish and let cool for 30 minutes.
- Melt white chocolate and drizzle over cooled treats.
- Cut into squares and serve.
Last Step:
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Ensure butter is fully melted before adding pumpkin for better flavor blending.
Continuously stir marshmallows to maintain a gooey texture.
Store treats in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 50
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 0
- Protein: 1
- Cholesterol: 15