Pumpkin Spice Rice Krispie Treats

By:

Sarah

Published:

October 16, 2025

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Pumpkin Spice Rice Krispie Treats are the ultimate way to embrace the cozy, inviting flavors of fall. Imagine sitting by a crackling fire, sipping hot apple cider, and munching on these delicious, sweet treats. They bring back fond memories of childhood while adding that seasonal twist we all adore. This recipe seamlessly blends warm pumpkin puree and spicy pumpkin pie flavoring with the classic crispy texture of Rice Krispies. If you’re looking to excite your taste buds or impress friends and family at gatherings, these treats are sure to do the trick. Plus, they’re easy to whip up with just a few simple ingredients! So, let’s get cooking and create a batch of Pumpkin Spice Rice Krispie Treats that are perfect for any occasion, from casual gatherings to holiday celebrations. Your tastebuds will thank you!

Why This Recipe Works

Pumpkin Spice Rice Krispie Treats are the perfect blend of nostalgia and seasonal flavor. This recipe utilizes pumpkin puree and pumpkin pie spice to infuse a classic treat with the warm essence of fall, making it ideal for gatherings and cozy evenings. You’ll find that the balance of the crispy texture from the Rice Krispies and the chewy marshmallow layer creates a delightful experience in every bite. Not only does this recipe capture the spirit of the season, but it also introduces a heartwarming twist on a well-loved favorite, ensuring everyone will be asking for seconds.

Why You’ll Love This Pumpkin Spice Rice Krispie Treats

You’ll adore these Pumpkin Spice Rice Krispie Treats not just for their delicious flavor, but also for their delightful texture. The crispy rice combines seamlessly with the chewy, marshmallowy layer, topped off with sweet white chocolate for an added touch of indulgence. Every bite tells a little story of autumn—think crunchy leaves, crisp air, and warm evenings. It’s a treat that appeals to both the young and the young at heart, making it perfect for anyone who cherishes the flavors of the season.

Ingredients

6 cups Rice Krispies cereal
¼ cup pumpkin puree
4 tablespoons butter
12 ounces (1 bag) marshmallows
1 teaspoon pumpkin pie spice
½ teaspoon vanilla extract
½ cup white chocolate chips
Orange gel food coloring (optional)

Preparing the Base

Melt Butter and Combine Pumpkin

Start by taking a large saucepan and placing it over medium heat. Melt the butter, stirring frequently to keep it from burning. Once it’s melted, add in the pumpkin puree. Stir well until the two are fully combined, letting those warm flavors mix together beautifully.

Add Marshmallows

Next, it’s time to introduce the marshmallows to your mixture. Continuously stir as they melt away, creating a smooth and luscious base for your treats. This gooey goodness is what will hold everything together.

Mix in Flavorings

Now for the magic touch! Sprinkle in the pumpkin pie spice and pour in the vanilla extract. If you want your treats to have an extra pop of color, this is where you can add a few drops of orange gel food coloring. Stir thoroughly until everything is well combined for that perfect fall hue.

Incorporate Rice Krispies

Remove the saucepan from heat and gently fold in the Rice Krispies cereal. Be sure to coat each piece of cereal in that sticky mixture, ensuring a uniform treat. It’s important to work gently here to keep those crispy bits intact.

Press into Baking Dish

Grab a buttered 9 x 9 inch baking dish and transfer your delightful mixture into it. Using a spatula or your hands, firmly press the mixture down into the dish, forming a solid base. Allow it to cool for about 30 minutes, letting it set up nicely.

Drizzling White Chocolate

Melt the White Chocolate

While your treats are cooling, you can prepare the finishing touch: the white chocolate drizzle. In a double boiler or a heat-safe bowl over a pot of simmering water, melt the white chocolate chips. Stir often until it achieves that smooth and silky consistency.

Drizzle Over Treats

Once your Rice Krispies treat base has cooled, it’s time for the fun part—drizzling the melted white chocolate. If you have a piping bag handy, transfer your melted chocolate into it for a clean drizzle over the top. This just adds that gorgeous finishing touch that everyone will admire.

Cutting and Serving

After the white chocolate has set, you can cut your treats into 9 squares. These beauties are perfect for sharing, whether at fall gatherings or for cozy evenings spent at home. Just imagine handing them out to friends, and watching their faces light up!

Serving Suggestions

Pair these delicious Pumpkin Spice Rice Krispie Treats with a warm cup of apple cider or coffee for a truly wholesome fall experience. The combination of flavors will totally enhance your autumn vibes and make each bite even more enjoyable.

Tips for Success

Make sure your butter is melted completely before adding the pumpkin puree. This helps the flavors meld beautifully.
Remember to stir the marshmallows continuously to prevent them from burning, ensuring that lovely gooey texture.

Variations

For an extra crunch and fun fall flair, try adding chopped nuts or crushed candy corn to your mixture.
If you prefer a richer taste, simply substitute the white chocolate with dark chocolate. A little variety never hurt anyone!

Storage Tips

Store your treats in an airtight container at room temperature for up to a week. If you want longer freshness, consider refrigerating them, but don’t forget to bring them back to room temperature before serving. They need to be enjoyed just right!

Pairing Ideas

Serve these Pumpkin Spice Rice Krispie Treats alongside other fall favorites to create a festive spread. Think pumpkin muffins, spooky cookies, or a creative charcuterie board packed with autumn fruits and delicious cheeses. Your guests will be impressed!

FAQs

1. Can I make these treats vegan?
Absolutely! Just substitute the butter with a vegan butter alternative and use vegan marshmallows.

2. How can I make them gluten-free?
Ensure the Rice Krispies you choose are certified gluten-free.

3. Can I freeze these Pumpkin Spice Rice Krispie Treats?
Yes! Just make sure they are wrapped tightly to prevent freezer burn.

4. What’s the best way to melt chocolate?
Using a double boiler is best. Alternatively, you can use a microwave in short intervals, stirring as you go.

5. Can I use fresh pumpkin instead of puree?
While possible, using canned pumpkin puree ensures better consistency and flavor without excess moisture.

These Pumpkin Spice Rice Krispie Treats are not only a festive twist on a beloved classic; they’re also a delightful way to celebrate the fall season. With their sweet pumpkin flavor, chewy texture, and drizzling of white chocolate, they can easily become a seasonal favorite for friends and family alike. Whether for a gathering or a cozy night in, these treats are sure to bring smiles all around. Enjoy every bite!