Creating the perfect cookie can feel like a magical experience, especially when combining flavors that capture the essence of fall! Today, I’m excited to share my Pumpkin Spice Oatmeal Cookies Recipe. These cookies are not just treats; they’re a reflection of cozy autumn afternoons, hinting at the crisp air and the joy of gathering with friends and family. Imagine biting into a soft, chewy cookie that perfectly blends warm spices, creamy butter, and hearty oats. With each batch, you create memories, filling your home with a delightful aroma that captures the heart of the season. Grab your mixing bowl, and let’s get started on this culinary adventure that’s as fun as it is delicious!
Why This Recipe Works
The key to these Pumpkin Spice Oatmeal Cookies is the perfect balance of warm spices, creamy butter, and hearty oats. When you mix these elements, you create a comforting texture that’s ideal for fall baking. The warmth of the pumpkin pie spice fills your kitchen with cozy vibes, making every step of the process enjoyable. Moreover, chilling the dough is a crucial tip. It enhances the flavors and ensures that your cookies turn out thick and chewy instead of flat and crispy. This small step can truly elevate your baking game!
Why You’ll Love This Pumpkin Spice Oatmeal Cookies Recipe
This recipe shines because of its simple, straightforward ingredients that evoke the essence of autumn. When you combine classic flavors, every bite feels like a warm hug on a chilly evening. These cookies aren’t just about great taste; they’re excellent for gatherings, or they can perfectly accompany a quiet night in while you cozy up with a good book. Whether you’re enjoying them alone or sharing with loved ones, they’re sure to be a hit.
Ingredients
To create these scrumptious cookies, here’s what you’ll need:
– 2 teaspoons pumpkin pie spice
– 1 teaspoon salt
– 1 teaspoon baking soda
– 1 ½ cups (186g) all-purpose flour
– 1 cup (226g) unsalted butter, softened
– 1 ½ cups (300g) packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 ¼ cups (260g) quick cooking oats
Gather these ingredients, and the baking fun can begin!
Preparing the Dough
Combine Dry Ingredients
First, in a medium bowl, whisk together the pumpkin pie spice, salt, baking soda, and flour. Make sure everything is evenly mixed before setting it aside for later use. Mixing these dry ingredients first ensures a balanced cookie texture.
Cream the Butter and Sugar
Next, in the bowl of your stand mixer fitted with the paddle attachment, cream the softened butter together with the packed brown sugar. You’ll want to mix it for about 1-2 minutes. The goal is to have a smooth and creamy texture. This step adds richness to your cookies.
Incorporate Eggs and Vanilla
Now, it’s time to bring in the eggs and vanilla extract! Add these to the creamed mixture and beat until everything is fully combined. This mixture is the heart of your cookies, adding moisture and flavor.
Mix in Dry Ingredients
Once you have a creamy mixture, gradually add the previously mixed dry ingredients to your wet mixture. Stir gently until just combined, being careful not to overmix. Overmixing can lead to tough cookies, and no one wants that!
Add the Oats
Finally, fold in the quick-cooking oats, ensuring they’re evenly distributed throughout your dough. This part adds that hearty texture that will make these cookies so enjoyable.
Chill the Dough
Scoop and Chill
Now, scoop 2-tablespoon sized balls of the dough onto a cookie sheet lined with parchment or wax paper. Cover the sheet with plastic wrap and chill it in the refrigerator for at least 1 hour. Chilling allows the flavors to meld beautifully, giving your cookies a great texture once baked.
Baking the Cookies
Preheat Oven
When you’re ready to bake, preheat your oven to 350°F (175°C).
Arrange the Cookies
While the oven heats up, line two cookie sheets with parchment paper or a Silpat baking mat. Place the chilled cookie dough balls about 2 inches apart. This spacing gives the cookies room to spread while baking.
Bake
Now, bake in the preheated oven for 10-12 minutes. You’ll know they’re ready when the edges are slightly golden. The center should still look soft, which will give you that chewy texture.
Cool
Allow the cookies to cool on the cookie sheets for 10 minutes before transferring them to a wire rack to cool completely. This step helps them set up just right!
Serving Suggestions
What could be better than enjoying these cookies fresh from the oven? Here are a couple of ways to elevate your experience:
– Serve them warm with a glass of milk or your favorite autumn-themed herbal tea.
– For an indulgence, pair them with a scoop of vanilla ice cream. The contrast of warm cookies with cold ice cream is heavenly!
Tips for Success
To ensure that your cookies are perfect, consider these tips:
– Make sure your butter is softened but not melted; this will give you the best texture.
– Remember to chill the dough, as this helps the flavors meld and keeps the cookies from flattening.
Variations
Want to switch things up? Here are a couple of fun ideas:
– Add in chopped nuts or chocolate chips for an extra crunch and flavor.
– Substitute half the oats with shredded coconut for a tropical twist that adds a fun flavor!
Storage Tips
To keep your cookies fresh, here’s how to store them:
– Place your cookies in an airtight container at room temperature for up to 4 days.
– If you want to keep them longer, freeze the cookies in a sealed bag for up to 2 months. Just remember to thaw them before serving for that perfect fresh-baked taste!
FAQs
-
Can I use old-fashioned oats instead of quick oats?
Yes, but the texture may vary slightly because old-fashioned oats are chewier. -
Can I make the dough a day in advance?
Absolutely! Just make sure to keep it covered in the fridge until you’re ready to bake. -
What if my cookies turn out too flat?
Make sure your baking soda is fresh and consider chilling the dough longer before baking. -
Can I substitute butter with oil?
While it’s possible, it may change the texture and flavor. Butter adds richness that’s hard to replicate with oil. -
How can I tell when the cookies are done?
Look for a lightly golden edge; the center should still look soft to ensure they’re chewy.
These Pumpkin Spice Oatmeal Cookies are not just delicious; they’re a delightful way to welcome fall flavors into your kitchen. With their warm spices and comforting texture, they’re perfect for sharing with friends or enjoying during a quiet moment at home. So, gather your ingredients, create some memories, and enjoy the taste of autumn with every bite!
Print
Pumpkin Spice Oatmeal Cookies
These Pumpkin Spice Oatmeal Cookies are a delightful blend of warm spices and hearty oats, making them a perfect treat for autumn gatherings or a comforting evening snack.
- Total Time: 32 minutes
- Yield: 24 cookies 1x
Ingredients
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 ½ cups (186g) all-purpose flour
- 1 cup (226g) unsalted butter, softened
- 1 ½ cups (300g) packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ¼ cups (260g) quick cooking oats
Instructions
- Whisk together pumpkin pie spice, salt, baking soda, and flour in a bowl and set aside.
- Cream softened butter and brown sugar until smooth.
- Add eggs and vanilla extract to the mixture, beating until combined.
- Gradually mix in the dry ingredients until just combined.
- Fold in quick-cooking oats until evenly distributed.
- Scoop 2-tablespoon sized balls of dough onto a baking sheet, cover, and chill for at least 1 hour.
- Preheat the oven to 350°F (175°C).
- Line cookie sheets with parchment paper, and space dough balls 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers look soft.
- Cool on baking sheets for 10 minutes before transferring to a wire rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure butter is softened but not melted for the best texture.
Chilling the dough enhances the flavors and prevents cookies from flattening.
Experiment with adding chopped nuts or chocolate chips for variation.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 12
- Sodium: 120
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 2
- Cholesterol: 30
