Ingredients
Scale
- 2 ounces espresso
- 1 cup milk of your choice (dairy, almond, oat, etc.)
- 1 teaspoon pumpkin pie spice
- 2 tablespoons pumpkin puree
- 1 teaspoon sugar or honey (adjust to taste)
- Optional: whipped cream for topping, plus a sprinkle of ground cinnamon or pumpkin pie spice
Instructions
- Brew espresso using your preferred method.
- Heat the milk gently; avoid boiling.
- If desired, froth the milk until bubbly.
- Combine espresso, heated milk, pumpkin puree, pumpkin pie spice, and sweetener in a blender.
- Blend until smooth and creamy.
- Serve in a mug and top with whipped cream and a sprinkle of spice.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use fresh pumpkin puree for the best flavor.
Feel free to experiment with different milk types.
Adjust sweetness to your liking for the perfect sip.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 10
- Sodium: 100
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 5
- Cholesterol: 20