Pumpkin Puff Pastry Baked Brie

Name: Pumpkin Puff Pastry Baked Brie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: ½ cup pumpkin puree; ¼ cup apple cider; 2 ½ tablespoons packed brown sugar; ½ teaspoon pumpkin pie spice; Pinch of salt; 1 sheet puff pastry, thawed but still cold; ¼ cup pecans, chopped; ½ cup pumpkin butter; 8-ounce wheel of brie; 1 egg; Coarse sugar for sprinkling (optional); Cinnamon stick & fresh sage for garnish (optional)

By:

Thomas

Published:

September 14, 2025

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Why This Recipe Works

Pumpkin Puff Pastry Baked Brie is not only a visual centerpiece for any gathering, but it also combines rich flavors and textures that will wow your guests. The combination of creamy brie, sweet pumpkin butter, and crunchy pecans encased in flaky puff pastry creates a delicious experience for your taste buds. The method used in this recipe ensures even baking, resulting in a golden brown exterior while maintaining the perfect melted interior. This perfect harmony of taste and texture is what makes this dish stand out during gatherings.

Why You’ll Love This Pumpkin Puff Pastry Baked Brie

This dish is perfect for the fall season, bringing warmth and festive charm to your table. It’s easy to prepare and can be made ahead of time, allowing you to enjoy more time with your loved ones during the holidays. The mix of savory and sweet notes makes it an irresistible appetizer that pairs beautifully with various accompaniments. Each bite is a delightful adventure, bringing joy and celebration to the occasion, whether it’s the holidays or a cozy gathering with close friends.

Ingredients

½ cup pumpkin puree
¼ cup apple cider
2 ½ tablespoons packed brown sugar
½ teaspoon pumpkin pie spice
Pinch of salt
1 sheet puff pastry, thawed but still cold
¼ cup pecans, chopped
½ cup pumpkin butter
8-ounce wheel of brie
1 egg
Coarse sugar for sprinkling (optional)
Cinnamon stick & fresh sage for garnish (optional)

How to Make Pumpkin Butter

In a small pot, combine pumpkin puree, apple cider, brown sugar, pumpkin pie spice, and a pinch of salt. Heat over medium-low until it reaches a light simmer. Cover loosely and stir frequently, cooking for 10-15 minutes until it thickens to a spreadable consistency. This homemade pumpkin butter adds a special touch, enriching the flavor profile of your baked brie.

Preparing the Puff Pastry Baked Brie

First, preheat your oven to 400ºF. Next, roll the puff pastry into a 10-inch square on a lightly floured surface. Then, in the center of this square, create a circle using the chopped pecans and pumpkin butter, making sure it’s sized to fit your brie wheel. Carefully cut the rind off the top of the brie, if you prefer a gooey texture, and place the cheese cut side down over the mixture. This sets the stage for the delightful combination of flavors to meld.

Wrapping the Brie in Puff Pastry

Now, bring one corner of the pastry over the brie and brush it gently with your egg wash. This will help the pastry brown beautifully in the oven. Continue folding each corner over, making sure to brush each fold with egg wash to secure it well. Once fully wrapped, create a rough circle by pressing the sides together gently. This step creates a cozy blanket for your brie, preparing it for baking and enhancing its presentation.

Tying the Puff Pastry with Twine

On a clean surface, lay out four long strands of cooking twine in a cross shape. Position your puff pastry-wrapped brie in the center, seam side up, so the folds are neatly tucked underneath. Gather the ends of the twine, tying them tightly around the pastry, leaving it with a slightly indented shape. A double knot will secure it, and remember to trim off any excess twine. This adds a rustic charm and helps the pastry maintain its shape while baking.

Baking the Pumpkin Puff Pastry Baked Brie

Transfer your twine-wrapped brie onto a parchment-lined baking sheet. In a small bowl, mix the remaining egg with a tablespoon of water, then brush this mixture over the pastry. If you want a sparkling touch, sprinkle some coarse sugar on top. Bake in your preheated oven for 20-35 minutes, until the pastry turns golden brown and puffs up.

Final Touches

Once it’s baked, allow the brie to cool for 10-15 minutes. Carefully cut away the twine, being gentle to not disturb the pastry. For an extra festive touch, insert a cinnamon stick in the center and garnish with fresh sage leaves. This final step transforms your dish into a masterpiece, ready to impress all your guests.

Serving Suggestions

Serve alongside sliced apples for a crisp, refreshing contrast.
Pair with spiced nuts or fall-themed cheese platters for a delightful complement.
Enjoy with a glass of spiced cider or your favorite festive wine to elevate the experience.

Each of these pairings harmonizes beautifully with the rich flavors of your Pumpkin Puff Pastry Baked Brie.

Tips for Success

Ensure the puff pastry is cold when you start; this helps to keep it perfectly flaky.
Feel free to mix in other nuts or spices if you want to customize the flavor.
Watch your pastry carefully while baking to prevent over-browning.

These simple tips can help you achieve the best results, turning your baking into a successful outcome every time.

Variations

For a unique flavor twist, use different cheeses like goat cheese or camembert.
Incorporate dried fruits such as cranberries or raisins into the pumpkin butter for added sweetness and texture.
Experiment with additional spices, such as cinnamon or nutmeg, for varied flavors that can surprise your taste buds.

These variations allow you to make this dish your own, while still retaining the core deliciousness.

Storage Tips

Store any leftovers wrapped tightly in plastic wrap in the refrigerator for up to 3 days.
If you want to reheat, place it in the oven at a low temperature to restore the pastry’s flakiness.

Following these storage tips ensures that you can savor this delightful dish even after the gathering has ended.

Pairing Ideas

Accompany your baked brie with a light salad drizzled with vinaigrette to balance out the richness.
Pair with honey or fig jam for a delightful sweet contrast.
Enjoy with crusty bread or artisan crackers to add delightful texture.

By pairing thoughtfully, you enhance the experience, making each bite of Pumpkin Puff Pastry Baked Brie even more enjoyable.

FAQs

What type of brie should I use?
Use a soft-ripened brie for the best melting texture and flavor profile.

Can I make this appetizer ahead of time?
Absolutely! Prepare the pastry, wrap the brie, and refrigerate it until you’re ready to bake.

How do I know when my brie is done baking?
The pastry should be golden brown and puffed. It will have a slight wobble when gently shaken.

Can I freeze the pumpkin puff pastry baked brie?
It’s best enjoyed fresh, but you can freeze before baking. Just be sure to add extra baking time when you’re ready to bake it.

What can I use instead of pumpkin butter?
You can swap in apple butter or cranberry sauce for a delightful taste change.

Pumpkin Puff Pastry Baked Brie is truly a spectacular way to celebrate the flavors of fall. This show-stopping appetizer combines rich and creamy brie with sweet pumpkin butter, all enveloped in a flaky pastry. It’s visually stunning and dangerously addictive, making it perfect for sharing at gatherings. With this elegant recipe, you’re set to impress your friends and family, turning any event into a cherished memory!