Ingredients
Scale
- 5.1 oz instant vanilla pudding mix
- 3 cups milk
- 1 cup pumpkin puree
- 1/3 teaspoon ground cinnamon
- 1/3 teaspoon ground clove
- 12 graham crackers
- Whipped topping for garnish
- (Optional: 2 oz horchata for an adult version)
Instructions
- Whisk together pudding mix and 3 cups of milk until thick.
- Incorporate pumpkin puree, cinnamon, and clove; mix until combined.
- Spoon mixture into shot glasses, leaving space for topping.
- Top with whipped topping and garnish with crushed graham crackers.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Chill for at least 1 hour before serving for best results.
Omit horchata for a kid-friendly version.
Use a piping bag for a more elegant topping presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg