Ingredients
Scale
- 2 cups mini twist pretzels
- 48 small pretzel pieces (for stems)
- 12 ounces orange chocolate melting wafers
- 3 ounces milk chocolate melting wafers
- 3 ounces green chocolate melting wafers
Instructions
- Line a baking sheet with parchment paper.
- Melt the orange chocolate wafers in the microwave until smooth.
- Dip each mini twist pretzel into the melted orange chocolate and place on the prepared baking sheet.
- Melt the milk chocolate wafers and dip small pretzel pieces to create the stems.
- Attach hardened stems to the center of the orange-dipped pretzels.
- Melt the green chocolate wafers and pipe small leaves onto each pretzel pumpkin.
- Let the pretzels set at room temperature until the chocolate hardens.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the chocolate is fully melted for a smooth coating.
Use a toothpick to help maneuver pretzels during dipping.
Store in an airtight container to keep them fresh.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg