Ingredients
Scale
- 1 can (15 oz) pure pumpkin
- 1 ½ cups granulated sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 4 large eggs
- 1 can (12 oz) evaporated milk
- 1 box (15.25 oz) Betty Crocker Super Moist Yellow Cake Mix
- 1 cup toasted and chopped pecans
- 1 cup melted butter
- Whipped cream (optional, for serving)
- Caramel sauce (optional, for serving)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13 glass pan with nonstick spray.
- Mix pumpkin, sugar, pumpkin pie spice, salt, eggs, and evaporated milk in a large bowl until smooth.
- Pour the pumpkin mixture into the prepared pan evenly.
- Sprinkle the yellow cake mix over the pumpkin base and gently flatten it.
- Top with chopped pecans and drizzle melted butter over everything.
- Bake for 60-80 minutes, checking for doneness with a toothpick.
- Cool for 10 minutes before serving with whipped cream and caramel sauce.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Toast pecans for enhanced flavor.
Check for doneness frequently to avoid overbaking.
Cool before slicing for cleaner cuts.
- Prep Time: 15 minutes
- Cook Time: 60-80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 18
- Sodium: 250
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 5
- Cholesterol: 50