Pumpkin Pie Crunch Recipe perfectly captures the essence of fall in every bite. As the leaves turn golden and the air grows crisp, this dessert brings warmth and joy to any gathering. Imagine gathering around the table with friends and family, the aroma of pumpkin and spices wafting through the air, and everyone eagerly awaiting a comforting slice of this delightful treat. The combination of creamy pumpkin filling and a crunchy topping creates a unique blend of textures and flavors that will have you reminiscing about family traditions and cozy evenings spent together. Plus, with its simple preparation using yellow cake mix, this Pumpkin Pie Crunch Recipe is perfect for bakers of all skill levels. So grab your mixing bowl, and let’s create something delicious to celebrate the season!
Why This Recipe Works
This Pumpkin Pie Crunch Recipe combines the rich flavors of traditional pumpkin pie with a delightful cobbler-like topping, creating a unique dessert that resonates with autumn enthusiasts. The use of yellow cake mix simplifies the preparation while ensuring a perfect balance of textures, making it an accessible treat for bakers of all skill levels. The creamy pumpkin filling is beautifully complemented by the crunchy topping, striking a wonderful harmony that everyone will love.
Why You’ll Love This Pumpkin Pie Crunch Recipe
Not only is this dessert incredibly easy to make, but it also captures the comforting essence of the fall season. With the warm spices and creamy pumpkin filling, it invites loved ones to gather around the table, creating moments of joy and satisfaction. Additionally, the chopped pecans introduce a satisfying crunch that perfectly complements the smooth pumpkin base. You’ll find yourself reaching for seconds, and trust me, it’s hard to resist!
Ingredients
- 1 can (15 oz) pure pumpkin
- 1 ½ cups granulated sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 4 large eggs
- 1 can (12 oz) evaporated milk
- 1 box (15.25 oz) Betty Crocker Super Moist Yellow Cake Mix
- 1 cup toasted and chopped pecans
- 1 cup melted butter
- Whipped cream (optional, for serving)
- Caramel sauce (optional, for serving)
Preparing the Pumpkin Pie Crunch
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). While that heats up, take a moment to prepare a 9×13 glass pan by spraying it with nonstick cooking spray. This helps prevent any sticking during baking and makes for easier serving later.
Mix the Pumpkin Base
In a large mixing bowl, combine the pure pumpkin, granulated sugar, pumpkin pie spice, salt, eggs, and evaporated milk. Whisk everything together until you have a smooth, well-combined mixture. This base is the heart of your Pumpkin Pie Crunch Recipe, providing that creamy and comforting pumpkin flavor.
Pour the Mixture
After mixing, pour the pumpkin mixture evenly into the bottom of your prepared pan. Make sure it is spread out uniformly, so each slice has that delicious pumpkin goodness. A gentle tap of the pan on the counter can help the filling settle into an even layer.
Add the Cake Mix
Next, sprinkle the yellow cake mix evenly over the pumpkin base. It’s important to gently press it down to flatten the top. This step ensures a better texture once baked and helps the topping integrate beautifully with the pumpkin layer below.
Top with Pecans and Butter
Now, sprinkle the chopped pecans evenly over the cake mix layer. This addition not only adds a delightful crunch but also a lovely nutty flavor. Then, drizzle the melted butter over the entire pan, allowing it to seep into the mixture. This extra richness helps the topping brown during baking, giving you that enticing golden color.
Bake to Perfection
Place your pan in the preheated oven for about 60-80 minutes. Start checking around the 60-minute mark. The Pumpkin Pie Crunch is done when it’s set in the center. You can do the toothpick test: insert one into the center and see if it comes out clean. If it does, it’s time to take it out!
Cool and Serve
Once baked, let your Pumpkin Pie Crunch cool for about 10 minutes. This waiting period helps it set up beautifully, so it’s easier to cut into squares. When you’re ready to serve, you can add a generous dollop of whipped cream and a drizzle of caramel sauce to elevate it even further.
Serving Suggestions
For an extra special treat, serve your Pumpkin Pie Crunch with generous amounts of whipped cream and a drizzle of caramel sauce. It pairs beautifully with a scoop of vanilla ice cream, making the flavors more enticing. Additionally, consider enjoying it alongside a warm spiced coffee or some apple cider. This combination creates a cozy dessert experience that you won’t forget.
Tips for Success
- For an added depth of flavor, toast the pecans lightly before using them as a topping. Just a few minutes in a dry skillet will enhance their nuttiness.
- Be sure to check the doneness of the cake often to avoid overbaking. When a toothpick inserted into the center comes out clean, it’s perfect.
- Allowing it to cool slightly before serving helps the layers set better, making it easier to cut into neat squares.
Variations
- Feel free to swap the pecans for walnuts or almonds if you’re looking for a different crunch. Each nut brings its unique flavor.
- Experiment with different pie spices, such as cinnamon or nutmeg, to customize the flavor to your liking.
- For a decadent twist, you can add chocolate chips or even dried cranberries for a tart contrast.
Storage Tips
If by chance you have any leftovers (though it’s hard to imagine!), store them in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave for a quick warm-up. Alternatively, enjoy it chilled for a refreshing twist.
FAQs
1. Can I make this ahead of time?
Absolutely! You can prepare the pumpkin mixture and layer it with the cake mix the night before. Just bake it fresh before serving—it’s a great time saver!
2. Can I freeze Pumpkin Pie Crunch?
Yes, it freezes really well! Allow it to cool completely, then cover tightly. You can freeze it for up to 2 months. Just make sure to thaw it in the refrigerator before reheating.
3. Is this recipe gluten-free?
To make it gluten-free, simply substitute the yellow cake mix with a certified gluten-free cake mix. This way, everyone can enjoy a slice.
4. What’s the best way to serve leftovers?
Reheat individual portions in the microwave for about 15-20 seconds, or just enjoy it cold with a side of whipped cream.
5. Can I use fresh pumpkin instead of canned?
Definitely! Just make sure to cook and puree the fresh pumpkin to achieve the right consistency and flavor. It will add an extra touch of homemade goodness.
Pumpkin Pie Crunch is more than just a dessert; it’s a celebration of the season encapsulated in warm, comforting flavors. Whether you’re hosting a gathering or enjoying a quiet evening with family, this recipe is sure to evoke nostalgia and create fond memories. The simple yet luscious layers will have everyone requesting seconds—if not thirds! Enjoy this delightful treat that makes fall truly special.
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Pumpkin Pie Crunch
Pumpkin Pie Crunch is a cozy dessert that combines creamy pumpkin filling with a crunchy topping. Easy to make, it’s perfect for fall gatherings and creates warm memories.
- Total Time: 0 hours
- Yield: 12-15 servings 1x
Ingredients
- 1 can (15 oz) pure pumpkin
- 1 ½ cups granulated sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 4 large eggs
- 1 can (12 oz) evaporated milk
- 1 box (15.25 oz) Betty Crocker Super Moist Yellow Cake Mix
- 1 cup toasted and chopped pecans
- 1 cup melted butter
- Whipped cream (optional, for serving)
- Caramel sauce (optional, for serving)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13 glass pan with nonstick spray.
- Mix pumpkin, sugar, pumpkin pie spice, salt, eggs, and evaporated milk in a large bowl until smooth.
- Pour the pumpkin mixture into the prepared pan evenly.
- Sprinkle the yellow cake mix over the pumpkin base and gently flatten it.
- Top with chopped pecans and drizzle melted butter over everything.
- Bake for 60-80 minutes, checking for doneness with a toothpick.
- Cool for 10 minutes before serving with whipped cream and caramel sauce.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Toast pecans for enhanced flavor.
Check for doneness frequently to avoid overbaking.
Cool before slicing for cleaner cuts.
- Prep Time: 15 minutes
- Cook Time: 60-80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 18
- Sodium: 250
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 5
- Cholesterol: 50
