Pumpkin Pecan Cobbler

Name: Pumpkin Pecan Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup + 3 tablespoons all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/2 cup pumpkin puree; 1/4 cup milk; 1/4 cup melted butter or vegetable oil; 1 1/2 teaspoons vanilla extract; 1/2 cup granulated sugar (for topping); 1/2 cup brown sugar (for topping); 1/4 cup chopped pecans; 1 1/2 cups very hot water

By:

Thomas

Published:

October 12, 2025

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Pumpkin Pecan Cobbler is one of those desserts that makes your heart sing. Imagine warm spices swirling with the rich flavor of pumpkin, all topped with a delightful crunch from pecans. It’s like autumn on a plate! The beauty of this recipe is how simple it is to bring together. You don’t need fancy culinary skills to whip up this cozy dish. Just gather your ingredients, and soon you’ll have a luscious cobbler that fills your kitchen with mouthwatering aromas.

Whether it’s a family dinner or a festive gathering with friends, this Pumpkin Pecan Cobbler shines as a sweet treat that almost feels like a warm hug. Plus, adding a scoop of vanilla ice cream on top will elevate it even further. Trust me, having a bowl of this cobbler warm from the oven, smothered in creamy goodness, is pure bliss. So roll up your sleeves and let’s create a dessert that is sure to impress everyone around the table!

Why This Recipe Works

This Pumpkin Pecan Cobbler successfully balances the rich, warming flavors of pumpkin and spices with the crunchy texture of pecans, creating a delightfully unique dessert. The use of hot water creates a moist topping that allows the flavors to meld beautifully during baking, ensuring every bite is a harmonious experience. You get to savor a texture that is both tender and velvety, underpinned by the satisfying crunch from pecans. Every component complements the others, resulting in a lovely dish that is both comforting and exciting.

Why You’ll Love This Pumpkin Pecan Cobbler

You’ll fall in love with this Pumpkin Pecan Cobbler for its comforting taste and ease of preparation. It’s perfect for any occasion, from cozy family dinners to festive gatherings. Plus, it can be easily paired with ice cream, transforming it into an indulgent treat that warms the soul. The symphony of flavors creates a nostalgic feel, reminding you of chilly autumn days spent at home with loved ones. Each spoonful is a moment of joy, inviting everyone to take another bite.

Ingredients

1 cup + 3 tablespoons all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 cup pumpkin puree
1/4 cup milk
1/4 cup melted butter or vegetable oil
1 1/2 teaspoons vanilla extract
1/2 cup granulated sugar (for topping)
1/2 cup brown sugar (for topping)
1/4 cup chopped pecans
1 1/2 cups very hot water

The Perfect Combination of Ingredients

Preparing the Batter

In a medium bowl, start by combining the flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves. Mix well and then set this bowl aside for later. In a separate bowl, whisk together the pumpkin puree, milk, melted butter (or your choice of oil), and vanilla extract until it’s nice and smooth. Gradually fold this wet mixture into the dry mixture. Keep stirring until a thick batter forms, ensuring all ingredients are well combined.

Placing the Cobbler

Next, pour the batter into a greased 8-inch casserole dish, making sure to spread it out evenly. Having high sides on the dish will help contain the bubbling later on, so it’s crucial for this step.

Adding Sweetness and Texture

Now, in another bowl, it’s time to mix together the granulated sugar, brown sugar, and chopped pecans. Evenly spread this mixture over the top of your batter in the casserole dish. This layer will add sweetness and a lovely crunch that makes every bite special.

The Hot Water Step

Carefully pour the very hot water over the entire cobbler mixture without stirring it. This step may seem unusual, but it plays a vital role. The hot water creates a luscious sauce that cooks up beautifully, soaking the flavors together and ensuring a wonderful texture. Don’t skip this!

Baking to Perfection

Now, it’s time for baking! Place the Pumpkin Pecan Cobbler in a preheated oven at 350°F for about 40 minutes, or until the center is set. To catch any overflow, be sure to place the dish on a baking sheet. After baking, allow it to cool for 5-10 minutes before serving. The anticipation will only make it taste even better!

Serving Suggestions

When you serve your Pumpkin Pecan Cobbler, aim for a cozy presentation. Serve it warm, topped with a generous scoop of vanilla ice cream, a sprinkle of chopped pecans, and a drizzle of caramel sauce. This brings out the flavors beautifully and adds a fun twist. Each spoonful will feel indulgent, yet comforting, creating a delightful dessert experience.

Tips for Success

To ensure everything goes smoothly, keep these tips in mind:

Make sure your baking dish has high sides. This will help accommodate any bubbling that occurs during baking.
For more flavor, fresh pumpkin puree is recommended over canned.
Allow the cobbler to cool slightly before serving. This will help it set up and makes slicing easier.

Variations

If you’re feeling adventurous, try these variations:

Substitute walnuts for pecans to explore a different nutty flavor.
Toss in some chocolate chips for a sweet twist.
Swap the pumpkin puree for mashed sweet potatoes. This will create a whole new taste experience!

Storage Tips

If you happen to have leftovers, don’t worry. Store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy more, just reheat in the oven or microwave for that warm delight.

Pairing Ideas

This Pumpkin Pecan Cobbler pairs wonderfully with various toppings. Try whipped cream, a crumble of gingersnap cookies, or even a warm spiced chai. Each pairing enhances the dessert, making every bite a delightful experience.

FAQs

1. Can I use a different flour for this recipe?
Yes, feel free to use whole wheat or gluten-free flour as alternatives. Just remember, the texture may differ slightly.

2. Is it possible to make this ahead of time?
Absolutely! You can prepare the batter and topping separately up to a day in advance. Bake it fresh when you’re ready to serve.

3. Can I freeze the cobbler?
Yes, you may freeze the cobbler before baking. Wrap it well and then bake it right from the freezer, adding extra baking time as needed.

4. What should I do if my cobbler is too runny?
If your cobbler appears runny after baking, it may require more cooking time. Just return it to the oven for an additional 5-10 minutes until fully set.

5. How can I best enjoy leftovers?
Warming up leftovers is simple! Serve them again with a dollop of whipped cream or ice cream to create a delightful moment.

This Pumpkin Pecan Cobbler is more than just a dessert; it’s a cozy dish that brings warmth and joy to gatherings, promising to be a new favorite in your household. The blend of spices and textures creates an irresistible treat that captures the essence of comfort food, making it perfect for any occasion. Enjoy making and sharing this delicious dessert with family and friends!