Soft, fluffy, and subtly spiced, these Pumpkin Dinner Rolls (vegan) are the perfect way to bring the warm, comforting flavors of fall to your table. Imagine the aroma wafting through your kitchen as they bake; it’s like a cozy hug for your senses! This recipe cleverly combines simple ingredients, making the process enjoyable and rewarding. Whether you’re whipping them up for a holiday gathering or a casual family dinner, they’ll have everyone asking for seconds. Plus, these rolls are versatile, pairing well with various dishes or simply enjoyed warm with a little vegan butter.
So, roll up your sleeves and let’s bake! You’ll appreciate how easy it is to create these mouthwatering rolls. Throughout this guide, I’ll walk you through every step, ensuring your kitchen becomes the happiest place this season!
Why This Recipe Works
Pumpkin dinner rolls leverage simple ingredients to create a fluffy, tender texture that is both satisfying and wholesome. The combination of pumpkin puree and vegan butter not only enhances the flavor but also contributes to a moist, rich dough. The addition of warm dairy-free milk activates the yeast effectively, ensuring a beautiful rise. This recipe perfectly captures the essence of fall while catering to vegan dietary needs.
Why You’ll Love This Pumpkin Dinner Rolls (vegan)
These vegan pumpkin dinner rolls are not only easy to make but also a delightful addition to any meal. The warm spices evoke cozy autumn vibes, while their natural sweetness pairs well with savory dishes. You’ll love serving these tender rolls at family gatherings, holiday dinners, or simply enjoying them as a comforting treat throughout the season.
Ingredients
To make these delicious Pumpkin Dinner Rolls (vegan), gather the following ingredients:
- 3 ½ cups (440g) all-purpose flour or bread flour, plus extra for dusting
- 1 cup (200g) pumpkin puree, canned or homemade (not pumpkin pie filling)
- ½ cup (120g) warm dairy-free milk
- ½ cup (115g) softened vegan butter
- 2 tablespoons (25g) granulated sugar, coconut sugar or maple syrup
- 2 ¼ teaspoons instant dry yeast
- 1 teaspoon optional pumpkin pie spice
- Pinch of salt (if using unsalted vegan butter)
- 1 tablespoon maple syrup or any light-colored liquid sweetener
- 1 tablespoon melted vegan butter, oil or water for glaze
Making the Vegan Pumpkin Dinner Rolls
Mixing the Dough
First, combine all the dough ingredients in a large bowl. Be sure to include the yeast. If you have a stand mixer with a dough hook, knead the mixture for about 5-10 minutes until the dough feels soft and stretchy. If you’re mixing by hand, use a sturdy wooden spoon to blend everything together. Once combined, transfer the dough onto a lightly floured surface and knead until you achieve a smooth, elastic texture.
Resting the Dough
Now, it’s time to let the dough rise. Place the kneaded dough into a greased bowl, then cover it with a kitchen towel. This will help it retain warmth. Leave the dough in a warm area for about an hour or until it has doubled in size. After rising, gently punch down the dough, divide it into 12 equal pieces (each about 75g), and shape each piece into a smooth ball.
Preparing for Baking
Next, you want to prepare your baking dish. Grease an 11 x 6 inch (28 x 15 cm) baking dish, or line it with parchment paper for easy cleanup. Arrange the dough balls in the dish, ensuring they have some space around them. Cover the dish with a towel again and let the rolls rest for another hour. This allows them to rise further, increasing in size by about 50%.
Baking the Dinner Rolls
While the dough is resting, you can preheat your oven to 350°F (180°C). When ready, place the rolls in the oven and bake for 22-28 minutes. Keep an eye on them, checking that they turn a beautiful golden brown. You’ll know they’re done when they sound hollow when you tap the tops. If they brown too quickly, gently tent the rolls with aluminum foil to prevent burning.
Glazing and Serving the Rolls
For the finishing touch, mix the glaze ingredients in a small bowl. Once the rolls are done baking, brush them generously with the glaze while they’re still warm. For an extra touch, sprinkle with flaked salt or pumpkin seeds if you like. Serve them warm for the best experience. They’re delightful fresh but can also be stored in an airtight container at room temperature for up to 3 days or frozen for a month.
Serving Suggestions
These Pumpkin Dinner Rolls (vegan) make a fantastic pairing with hearty soups, stews, or even as a base for delicious sandwiches. For an extra treat, enjoy them with dairy-free butter or your favorite vegan spread. Trust me, once you start, it’ll be hard to stop reaching for just one more!
Tips for Success
- Yeast Freshness: Ensure your yeast is fresh for the best rising results.
- Flour Adjustment: Feel free to adjust the flour based on the humidity in your kitchen. This helps achieve the perfect dough consistency.
- Flavor Boost: Consider adding herbs or cheese alternatives into the dough for extra flavor.
Variations
For fun twists on this classic recipe:
- Nuts or Seeds: Add chopped nuts or seeds for a satisfying crunch.
- Spices: Incorporate different spices like cinnamon or nutmeg to create a unique flavor profile.
- Whole Wheat Flour: Swap some of the all-purpose flour with whole wheat flour for a nuttier, healthier option.
Storage Tips
To keep your rolls fresh, store them in an airtight container for up to 3 days at room temperature. If you want them to last longer, freeze individual rolls wrapped tightly in plastic wrap, then place them in a resealable bag. They can be frozen for up to a month. When you’re ready to enjoy, just reheat from frozen for a quick warm treat.
Pairing Ideas
You can enhance your dining experience by pairing your pumpkin dinner rolls with:
- Vegan butternut squash soup: The flavors complement each other beautifully.
- Mixed greens salad with vinaigrette: A light and refreshing counterpoint to the rolls.
- Spaghetti with marinara or vegan Alfredo sauce: Perfect for a cozy pasta night.
FAQs
What can I substitute for pumpkin puree?
You can use butternut squash or sweet potato puree if you’re out of pumpkin.
Can I make these rolls gluten-free?
Certainly! Just choose a gluten-free all-purpose flour blend suitable for baking.
Do I need to use instant yeast?
Not at all; you can also use active dry yeast. Just remember to activate it in warm water first.
Can I prepare the dough in advance?
Yes, you can prepare the dough and let it rise overnight in the fridge for convenience.
Can these dinner rolls be frozen?
Absolutely! These rolls freeze well; just make sure to wrap them tightly before placing them in the freezer.
Soft, fluffy, and subtly spiced, these vegan pumpkin dinner rolls capture the essence of autumn in every bite. Ideal for family dinners and gatherings, they’re quick to prepare and perfect for sharing. Bake a batch today and enjoy the warm, comforting flavors that define the fall season. Whether served warm with butter or as a side to your favorite dishes, these rolls are sure to be a hit!
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Pumpkin Dinner Rolls
These vegan pumpkin dinner rolls are soft, fluffy, and filled with the comforting flavors of fall. Perfect for any meal or as a cozy treat!
- Total Time: 53 minutes
- Yield: 12 rolls 1x
Ingredients
- 3 ½ cups (440g) all-purpose flour or bread flour, plus extra for dusting
- 1 cup (200g) pumpkin puree, canned or homemade (not pumpkin pie filling)
- ½ cup (120g) warm dairy-free milk
- ½ cup (115g) softened vegan butter
- 2 tablespoons (25g) granulated sugar, coconut sugar or maple syrup
- 2 ¼ teaspoons instant dry yeast
- 1 teaspoon optional pumpkin pie spice
- Pinch of salt (if using unsalted vegan butter)
- 1 tablespoon maple syrup or any light-colored liquid sweetener
- 1 tablespoon melted vegan butter, oil or water for glaze
Instructions
- Combine all dough ingredients in a large bowl, including yeast.
- Knead the mixture for 5-10 minutes until soft and stretchy.
- Transfer to a floured surface and knead until smooth.
- Let the dough rise in a greased bowl covered with a towel for about an hour.
- Punch down the dough, divide into 12 pieces, and shape into balls.
- Grease or line a baking dish and arrange the dough balls with space between.
- Cover and let rise for another hour.
- Preheat the oven to 350°F (180°C) and bake for 22-28 minutes until golden brown.
- Brush with glaze while warm and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure yeast is fresh for best results.
Adjust flour based on humidity for perfect dough consistency.
Consider adding herbs or cheese alternatives for flavor.
- Prep Time: 25 minutes
- Cook Time: 28 minutes
- Category: Bread
- Method: Baking
- Cuisine: Vegan
Nutrition
- Calories: 180
- Sugar: 2
- Sodium: 150
- Fat: 7.5
- Saturated Fat: 2.5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 3
- Cholesterol: 0
